Mission Tomato Mini Wraps 8 Wraps 300g

Product Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
Soft & fluffy, Resealable pack, Source of dietary fibre, Low in sugar, Halal - Malaysia
Further Description
For great recipe ideas, questions & comments, visit: missionfoods.com.my
Tomato Mini Wraps
Servings per package: 8, Serving size: 38 g
Ingredients
Unbleached Wheat Flour, Water, Vegetable Shortening (Palm Oil, E306), Tomato Powder, Salt, Sugar, Contains Permitted Leavening Agent [E450(i), E500(ii)], Permitted Emulsifier (E471), Permitted Thickener (E412,E466), Acidity Regulator (E297), Preservative (E282), Permitted Emulsifier (E471, E300, E330) and Enzyme as Food Conditioner
Allergen: Gluten (Wheat)
Nutritional Information
Per 100 g | Per Serving | |
---|---|---|
Energy | 1168 kJ | 444 kJ |
279 kcal | 106 kcal | |
Protein | 7.5 g | 2.8 g |
Carbohydrate | 44.0 g | 16.7 g |
Total Sugars | 3.8 g | 1.4 g |
Dietary fibre | 5.1 g | 1.9 g |
Fat | 7.0 g | 2.7 g |
-Saturated Fat | 4.5 g | 1.7 g |
-Polyunsaturated Fat | 0.7 g | 0.3 g |
-Monounsaturated Fat | 1.7 g | 0.6 g |
-Trans Fat | 0 g | 0 g |
-Cholesterol | 0 mg | 0 mg |
Sodium | 854 mg | 325 mg |
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Third Party Logos
Halal-certified Local 'JAKIM', RSPO
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1 004-03/2009, RSPO™ - Certified Sustainable Palm Oil, Mixed, 4-0316-13-100-00
Preparation and Storage
Cooking Guidelines
Recipes
Teriyaki Salmon Wraps
Ingredients / Serves 4
1/4 cup Teriyaki Sauce
2 x salmon fillets, skin removed, cut into 2cm cubes
4 x Mission Tomato Mini Wraps, heated in a microwave for 30 seconds, just before serving
1 bok choy, cut into 4 lengthwise & blanched
1 spring onion, cut into 10cm pieces & finely sliced 1/2 carrot, shredded
Method:
1. Heat teriyaki sauce in small saucepan then remove from heat. Add salmon cubes to the saucepan. Toss gently to coat the salmon in sauce then transfer to a small foil lined oven baking tray.
2. Bake in a preheated oven of 160°C for 20-25 minutes, or until the salmon is just cooked.
3. To assemble; place the warm Mission Mini Wraps on a serving plate and place a piece of bok choy along the centre of each wrap. Top with a little spring onion and carrot and finally the salmon. Drizzle with any remaining teriyaki sauce and fold the wrap into a cone shape. Secure with twine or a toothpick and serve warm or cold.
Storage
Store in a cool dry place. Once open refrigerate and use within 3 days.
Suitable for freezing.
Freeze immediately and use within 3 months.
Defrost thoroughly before use.
Do not refreeze after defrosting.
Name and Address
Manufacturers Address
Mission Foods Malaysia Sdn Bhd 200701017401(775410-U),
PT 29516, Lengkok Teknologi 2,
Techpark @ Enstek,
71760 Bandar Enstek,
Negeri Sembilan Darul Khusus,
Malaysia.
Return To
Mission Foods Malaysia Sdn Bhd 200701017401(775410-U),
PT 29516, Lengkok Teknologi 2,
Techpark @ Enstek,
71760 Bandar Enstek,
Negeri Sembilan Darul Khusus,
Malaysia.
Tel No:0060-67986988
Packaging
Numeric Size
Numeric Size - 300
Unit (specific)
Unit (specific) - Grams
Using Product Information
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