Hershey's Kitchens Sea Salt Caramel Baking Chips 283g
Gluten free, No preservatives or artificial flavors, Kosher - D
Visit us at www.hersheys.com
Call 1-800-468-1714 for more food information.
Creamy Caramel Flavored Chips with a hint of Sea Salt
Per 1 tbsp Serving
Calories 80, Sat Fat 3.5g 18% DV, Sodium 90mg 4% DV, Total Sugars 9g
About 19 servings per container
Sugar, Skim Milk, Hydrogenated Vegetable Oil [Palm Kernel Oil; Soybean Oil; Palm Oil], Palm Kernel Oil, Natural Flavor, Contains 2% or Less of: Sea Salt; Cornstarch: Salt; Lecithin (Soy)
Manufactured on the same equipment that processes Peanuts
|Serving size 1 tbsp. (15g)||% DV*|
|Calories per serving||80|
|Includes Added Sugars||7g||15%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice|
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Sea Salt Caramel Chip Chocolate Cookies
1/2 cup (1 stick) butter or margarine, softened
3/4 cup packed light brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 cup Hershey's Cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1-2/3 cups (10 oz. pkg.) Hershey's Kitchens Sea Salt Caramel Baking Chips
1. Heat oven to 350ºF. Line cookie sheet with parchment paper or lightly grease.
2. Beat butter, brown sugar, granulated sugar and vanilla in large bowl until well blended. Add eggs; beat well. Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture, blending well. Stir in caramel chips. Drop by well rounded teaspoons onto prepared cookie sheet.
3. Bake 8 to 10 minutes or until cookie is set. Do not over bake. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 3 dozen cookies.
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Numeric Size - 283
Unit (specific) - Grams
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