Hershey's Mini Semi-Sweet Chocolate Chips 340g

Hershey's Mini Semi-Sweet Chocolate Chips 340g
RM 18.69
RM18.69/each

Product Description

Features

Real semi-sweet chocolate, 70 calories per serving, Gluten free, No preservatives, artificial colors or flavours, Kosher - D

Further Description

For more recipes visit www.hersheys.com/recipes

Visit us at www.hersheys.com

Smartlabel™
Call 1-800-468-1714 for more food information.

About 23 servings per container

Ingredients

Semi-Sweet Chocolate [Sugar; Chocolate; Cocoa Butter; Milk Fat; Lecithin (Soy); Natural Flavor; Milk]

Free From : Gluten

Nutritional Information

Nutrition
Serving size 1 tbsp. (15g)% DV*
Calories per serving70
Total Fat 4g5%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0g0%
Total Carbohydrate 10g4%
Dietary Fiber <1g3%
Total Sugars 9g
Includes Added Sugars9g17%
Protein <1g
Vitamin D 0mcg0%
Iron 1.2mg6%
Calcium 0mg0%
Potassium 40mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

Reference intake of an average adult (8400kJ/2000kcal)

Preparation and Storage

Recipes

Perfect Mini Chips Cookies
Prep Time: 25 minutes
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (12-oz. pkg.) Hershey's Mini Chips Semi-Sweet Chocolate

1. Heat oven to 375º F.
2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in small chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.

Preparation and Usage

Melting Directions:
Microwave: Place 2 cups (12-oz. pkg.) chips in small microwave-safe bowl. Microwave at Medium (50%) 1-1/2 minutes; stir. If necessary, microwave at Medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
Top of Stove: Place chips in small heavy saucepan over lowest possible heat. Stir constantly just until chips are melted.

Name and Address

Return To

Questions or comments?
www.askhershey.com

Packaging

Numeric Size

Numeric Size - 340

Unit (specific)

Unit (specific) - Grams

Using Product Information

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