Hershey's Kitchens Special Dark Cocoa 226g
Product Description
Features
100% cacao, Dutched cocoa, Gluten free, Non GMO, No preservatives, artificial flavors or colors, Kosher
Product Marketing
Our Dutched cocoa is processed to neutralize the natural acidity of cocoa, giving it a milder taste and darker color.
Further Description
Visit us at www.hersheys.com
For additional recipe ideas, visit: www.hersheyskitchens.com
Special Dark Cocoa
Other Information
Per 1 Tbsp Serving
Calories 10, Sat Fat 0g 0% DV, Sodium 0mg 0% DV, Total Sugars 0g
About 45 servings per container
Ingredients
Cocoa Processed with Alkali
Free From : Gluten
Nutritional Information
| Serving size 1 tbsp. (5g) | % Daily Value* | |
|---|---|---|
| Calories | 10 | |
| Total Fat | 0.5g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | 2g | 6% |
| Total Sugars | 0g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 1g | |
| Vitamin D | 0mcg | 0% |
| Iron | 2.1mg | 10% |
| Calcium | 10mg | 0% |
| Potassium | 250mg | 6% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice |
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Third Party Logo Other Text
Non GMO Project Verified - nongmoproject.org
Origin
Product of Holland
Preparation and Storage
Recipes
Hershey's ”Especially Dark” Chocolate Cake
2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup Hershey's Special Dark Cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
”Especially Dark” Chocolate Frosting (recipe follows)
1 Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
2 Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
3 Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with ”Especially Dark” Chocolate Frosting. 10 to 12 servings.
”Especially Dark” Chocolate Frosting
1/2 cup (1 stick) butter or margarine
2/3 cup Hershey's Special Dark Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.
For rich chocolate desserts, try Hershey's Cocoa in recipes calling for baking chocolate
Hershey's Special Dark Cocoa is perfect to use in any recipe that calls for Dutch Processed Cocoa and can also be substituted in recipes calling for Unsweetened Cocoa or Baking Chocolate.
3 level tablespoons of cocoa + 1 tablespoon shortening or oil = 1 ounce unsweetened baking chocolate
1 level tablespoon of cocoa + 2 teaspoons shortening + 3 1/2 teaspoons sugar = 1 ounce semi-sweet baking chocolate
Name and Address
Return To
Questions or comments?
www.askhershey.com
Packaging
Numeric Size
Numeric Size - 226
Unit (specific)
Unit (specific) - Grams
Using Product Information
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