Hershey's Kitchens Special Dark Cocoa 226g
100% cacao, Dutched cocoa, Gluten free, Non GMO, No preservatives, artificial flavors or colors, Kosher
Our Dutched cocoa is processed to neutralize the natural acidity of cocoa, giving it a milder taste and darker color.
Visit us at www.hersheys.com
For additional recipe ideas, visit: www.hersheyskitchens.com
Special Dark Cocoa
Per 1 Tbsp Serving
Calories 10, Sat Fat 0g 0% DV, Sodium 0mg 0% DV, Total Sugars 0g
About 45 servings per container
Cocoa Processed with Alkali
|Serving size 1 tbsp. (5g)||% Daily Value*|
|Includes Added Sugars||0g||0%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice|
Reference intake of an average adult (8400kJ/2000kcal)
Third Party Logo Other Text
Non GMO Project Verified - nongmoproject.org
Product of Holland
Preparation and Storage
Hershey's ”Especially Dark” Chocolate Cake
2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup Hershey's Special Dark Cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
”Especially Dark” Chocolate Frosting (recipe follows)
1 Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
2 Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
3 Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with ”Especially Dark” Chocolate Frosting. 10 to 12 servings.
”Especially Dark” Chocolate Frosting
1/2 cup (1 stick) butter or margarine
2/3 cup Hershey's Special Dark Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.
For rich chocolate desserts, try Hershey's Cocoa in recipes calling for baking chocolate
Hershey's Special Dark Cocoa is perfect to use in any recipe that calls for Dutch Processed Cocoa and can also be substituted in recipes calling for Unsweetened Cocoa or Baking Chocolate.
3 level tablespoons of cocoa + 1 tablespoon shortening or oil = 1 ounce unsweetened baking chocolate
1 level tablespoon of cocoa + 2 teaspoons shortening + 3 1/2 teaspoons sugar = 1 ounce semi-sweet baking chocolate
Name and Address
Questions or comments?
Numeric Size - 226
Unit (specific) - Grams
Using Product Information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2021