Enaq Chilli Sauce 340g

Product Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
Exotic taste, 100% natural ingredients, Halal - Malaysia
Chilli Sauce
Serving Size: 15g, Servings per Bottle: 23
Ingredients
Sugar, Water, Chilli, Salt, Permitted Food Conditioner (E1422 & E415), Garlic, Acetic Acid, Permitted Food Preservative (E211)
Nutritional Information
Per Serving (15g) | Per (100g) | % Daily Diet (per 100g)* | |
---|---|---|---|
Energy | 107 kJ | 712 kJ | 8% |
Protein | 0.14 g | 0.9 g | 2% |
Fat | 0.0 g | 0.0 g | 0% |
Saturated Fat | 0.0 g | 0.0 g | 0% |
Total Carbohydrate | 6.21 g | 41.4 g | 13% |
Total Sugars | 2.24 g | 14.9 g | 17% |
Total Dietary Fibre | 0.5 g | 3.3 g | 11% |
Sodium | 177 mg | 1180 mg | 51% |
*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs |
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1 002-03/2014, Makanan Selamat Tanggungjawab Industri (MeSTI)
Origin
Made in Malaysia
Preparation and Storage
Storage
Refrigerate after opening
Name and Address
Manufacturers Address
Enaq Sauce Sdn. Bhd. (867864-A),
Standard Shell 2,
Bio-XCell Malaysia,
No. 2-D, Jalan Bioteknologi 1,
Kawasan Perindustrian SiLC,
79200 Iskandar Puteri,
Johor,
Malaysia.
Return To
Enaq Sauce Sdn. Bhd. (867864-A),
Standard Shell 2,
Bio-XCell Malaysia,
No. 2-D, Jalan Bioteknologi 1,
Kawasan Perindustrian SiLC,
79200 Iskandar Puteri,
Johor,
Malaysia.
T +607 535 2389
F +607 244 1450
E sales@enaq.com.my
www.enaq.com.my
Packaging
Recycling Info
Bottle - Recyclable
Recycling Other Text
Please recycle
Numeric Size
Numeric Size - 340
Unit (specific)
Unit (specific) - Grams
Average Measure
Average Measure (e)
Using Product Information
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