Figo 10 Japanese Dumpling-Kimchi Gyoza 200g

Figo 10 Japanese Dumpling-Kimchi Gyoza 200g
RM 6.19
RM6.19/each

Product Description

Legal Disclaimers

This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India

Features

Making delicious convenient, Halal - Malaysia

Japanese Dumpling-Kimchi Gyoza

Other Information

This illustrations on this pack are for decorative purposes only

HACCP Certified

Serving Per Container 2

Ingredients

Cabbage 50%, Wheat Flour 30%, Onion 4%, Sugar 4%, Vinegar 4%, Permitted Flavor Enhancer (E621) 2%, Fish Sauce 1.5%, Chili Powder 1.5%, Ginger 1%, Sesame 1%, Milk 0.5%, Salt 0.5%

Contains Wheat, Fish, Sesame and Milk
Process in a facility that also processes products containing Crustacean Shellfish, Molluscs, Egg and Soybean

Nutritional Information

Nutrition
Serving Size 4 pieces (85g)% Daily Value*
Calories110 (475kJ)
Calories from Fat0
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium560mg23%
Total Carbohydrate24g8%
Dietary Fiber3g11%
Sugars2g
Protein4g
Vitamin A0%
Vitamin C0%
Calcium6%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs
Total Fat: 2,000 Calories - Less than 65g, 2,500 Calories - Less than 80g
Sat Fat: 2,000 Calories - Less than 20g, 2,500 Calories - Less than 25g
Cholesterol: 2,000 Calories - Less than 300mg, 2,500 Calories - Less than 300mg
Sodium: 2,000 Calories - Less than 2,400mg, 2,500 Calories - Less than 2,400mg
Total Carbohydrate: 2,000 Calories - 300g, 2,500 Calories - 375g
Dietary Fiber: 2,000 Calories - 25g, 2,500 Calories - 30g
Fat: Calories per gram - 9
Carbohydrate: Calories per gram - 4
Protein: Calories per gram - 4

Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos

Halal-certified Local 'JAKIM'

Third Party Logo Other Text

Halal-certified Local 'JAKIM' - MS 1500:2009, 1 028-12/2004

Origin

Product of Malaysia

Preparation and Storage

Cooking Guidelines

Boil - From Frozen
Boil in 100°C hot soup for approximately 3 minutes.
Deep Fry - From Frozen
Deep fry in 180°C hot oil for 2 minutes.
Steam - From Frozen
Steam for 4 minutes.

Preparation and Usage

Cooking Instructions
1. Heat small amount of cooking oil in a non-stick pan, put in Japanese Dumpling (no defrost required) and fry about 1 minute.
2. Fill up with some water (about 1/3 of the dumpling height). Cover and cook until the water dries out.
3. Remove cover and keep frying until the bottom of dumplings become golden brown. Ready to serve.

Cook before consume

Storage

Keep frozen -18°C

Name and Address

Manufacturers Address

QL Figo (Johor) Sdn Bhd (753776-K),
Lot 3627, Jalan Harmoni 1,
Taman Harmoni,
Batu 22,
81000 Kulai,
Johor,
Malaysia.

Branch:
No 5, Jalan Semtec 2,
Semtec Park,
43500 Semenyih,
Selangor,
Malaysia.

Return To

QL Figo (Johor) Sdn Bhd (753776-K),
Lot 3627, Jalan Harmoni 1,
Taman Harmoni,
Batu 22,
81000 Kulai,
Johor,
Malaysia.
Tel: 607-6637388
Fax: 607-6636780

Branch:
No 5, Jalan Semtec 2,
Semtec Park,
43500 Semenyih,
Selangor,
Malaysia.
Tel: 6016-7230296 / 298
Fax: 1700-81-3332 / 4
E-mail: sales@figofoods.com.my
Website: www.figofoods.com

Packaging

Recycling Other Text

Don't Litter, Do the Right Thing

Numeric Size

Numeric Size - 200

Unit (specific)

Unit (specific) - Grams

Using Product Information

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