Paldo Bulnak Spicy Octopus Pan Stirfried Noodle 4 x 130g (520g)
Cook for 3 min 30 sec, Irresistable sweet spicy taste
Bulnak Spicy Octopus Pan Stirfried Noodle
Shelf-life : 1 year
Serving Per Package : 2, Serving Size : 65 g
Noodles: Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Emulsified Oil, Onion Concentrate, Salt, Guar Gum, Riboflavin, Green Tea Extract, Liquid Sauce: Fructose, Water, Red Pepper, Soysauce, Garlic, Sugar, Salt, Malto-Dextrin, Octopus Extract, Seasoning Oil (Sesame, Soy), Onion, Yeast Extract, Paprika, Green Onion, L-Glutamic Acid, Chinese Cabbage, Black Pepper, White Radish, Disodium 5'-Inosinate, Disodium 5'-Guanylate, Disodium 5'-Ribonucleotide, Ginger, Guar Gum, Dried Vegetables: Green Onion, Cabbage, Red Pepper
Manufactured in a facility that also processes Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts Peanuts, Wheat, Soybeans, Shrimp, Sulphites products
|Per Serve||Per 100 g|
|Energy||1069 kJ||1643 kJ|
|Protein||5 g||7.7 g|
|Fat, Total||8 g||12.3 g|
|- Saturated||4 g||6.2 g|
|- Trans||0 g||0 g|
|- Polyunsaturated||1 g||1.5 g|
|- Monounsaturated||3 g||4.6 g|
|Cholesterol||1 mg||1.5 mg|
|Carbohydrate||41 g||63 g|
|- Sugar||6 g||9.2 g|
|Dietary Fibre||2 g||3.1 g|
|Sodium||623 mg||958 mg|
Reference intake of an average adult (8400kJ/2000kcal)
Product of Korea
Preparation and Storage
Preparation and Usage
Ready to Eat Instructions
1. After boiling 500ml of water, put noodle and dried vegetable mix and boil more for 3 minutes 30 seconds.
2. Pour out water remaining about 2 spoons of it in the pot, and mix with liquid paste stir for 30 seconds over heat.
3. For better taste, add green onion, onion, red pepper, garlic, and sesame oil.
Avoid to put under the sun and light
Name and Address
Paldo Co., Ltd.,
Number of Units
Number of Units - 4
Numeric Size - 130
Unit (specific) - Grams
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