Tesco Wholewheat Penne Pasta 500g

Tesco Wholewheat Penne Pasta 500g
RM 4.70

Product Description


Pasta Made in Italy, Perfect with Aubergines & Mozzarella, 10-12 Mins - Hob, Suitable for Vegetarians

Product Marketing

Wholewheat Penne. The Penne shape works well with a chunky tomato sauce, as the hollow centre allows it to hold sauce, while the slanted ends act as scoops. A versatile shape which can be served hot or cold

Dried wholewheat penne pasta made from Durum Wholewheat Semolina

Other Information

Easy Open, No Mess, No Fuss, Simply fold & reseal
75g of uncooked penne weighs approximately 170g when cooked
Pack approx. 6 servings
*Reference intake of an average adult (8400kJ/2000kcal)
Best before end: see side of pack


Durum Wheat Semolina

Contains : Cereals Containing Gluten, Wheat

Nutritional Information

As sold 100g containsAs sold each serving (75g) contains
Energy (kJ)1413 kJ1060 kJ
Energy (kcal)334 kcal251 kcal
Fat 2.5 g1.9 g
of which saturates 0.2 g0.2 g
Carbohydrate 62.2 g46.7 g
of which sugars 2.1 g1.6 g
Fibre 7.2 g5.4 g
Protein 12.1 g9.1 g
Salt 0.1 g0.1 g

Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Country of Origin - Italy

Preparation and Storage

Cooking Guidelines

Hob - From Ambient
Not suitable for microwave cooking
Hob 10-12 mins
Allow approximately 75g per person. Add the pasta to a large pan of boiling, slightly salted water, stir and return to the boil. Cook for 10-12 minutes, drain well and serve immediately
All appliances vary, these are guidelines only


Wholewheat Penne with Aubergines & Mozzarella
Serves 4
Cooking time: 25 minutes
• 300g of Wholewheat Penne
• 4 to 5 tbsps of extra virgin olive oil
• 1 large aubergine, diced into 1cm cubes
• 2 garlic cloves, peeled and sliced
• 1 0nion , peeled and finely chopped
• 2 x 400g tins Tesco Plum Tomatoes
• 1 tbsp balsamic vinegar
• 1 to 2 fresh or dried chillies, chopped (optional)
• Handful of fresh basil leaves, torn
• 4 tbsps double cream
• 125g mozzarella
• Sea salt and freshly ground black pepper, to serve

1. Place a large saucepan on a medium heat and drizzle in 4 to 5 tablespoons of extra virgin olive oil. Add the aubergines and stir until thoroughly coated on all sides with the oil. Cook for about 7-8 minutes
2. Then add the garlic and onion and saute until lightly browned, stir in the canned tomatoes and the balsamic vinegar. At this point you can add the optional chilli for a little heat
3. Add the torn basil leaves and gently simmer for approximately 15 minutes
4. Meanwhile cook the pasta according to the pack instructions, drain and set aside
5. At the last moment, add the cream to the tomato sauce, and then gently combine the pasta and mozzarella
6. Serve immediately and season with sea salt and freshly ground black pepper
Or for a quicker recipe, simply use one of our delicious Tesco Pasta Sauces!


Store in a cool, dry place. Once opened, reseal using tab provided

Name and Address

Manufacturers Address

Produced for Tesco Stores Ltd.,
Cheshunt EN8 9SL,

Importer Address

Tesco Stores (Malaysia) Sdn Bhd.,
Level 3 No. 3,
Jalan 7A/62A,
Bandar Menjalara,
52200 Kuala Lumpur,


Recycling Info

Bag - Plastic - Not Currently Recycled

Numeric Size

Numeric Size - 500

Unit (specific)

Unit (specific) - Grams

Average Measure

Average Measure (e)

Recycling Scheme


Using Product Information

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