Awang Brand Lemak Cili Padi 200g

Awang Brand Lemak Cili Padi 200g
RM 6.50
RM6.50/each

Product Description

Legal Disclaimers

This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India

Features

Finally cooking becomes easy, Halal - Malaysia

Further Description

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Lemak Cili Padi

Ingredients

Big Red Onion, Garlic, Green Hot Chilli, Turmeric

Product Information

Third Party Logos

Halal-certified Local 'JAKIM'

Third Party Logo Other Text

Makanan Selamat Tanggungjawab Industri (MeSTI)

Origin

Made in Malaysia

Preparation and Storage

Recipes

Lemak Cili Padi Nyonya Style Recipe
What You'll Need?
One Packet of Awang Brand Lemak Cili Recipe Base Paste (200g)
1 kg of chicken (cut into small pieces)
2 sticks lemongrass (smashed)
10 long beans cut into 2” pieces
1 tbsp lime juice
1 liter light coconut milk
Salt and sugar to taste

Cooking Instructions
1. Clean and air dry chicken and all other ingredients.
2. Combine all ingredients except long beans and lime juice, in a pot over slow fire.
3. Stir continuosly to prevent separation of coconut milk solids. Add long beans and lime juice once all ingredients are cooked and mixture comes to a boil. Season with salt and sugar. Remove from heat. Ready to serve.

Preparation and Usage

Tips!
Paste can also be used for cooking, prawn, fish and meat in a similar recipe.

Storage

Refrigerate any unused Awang Brand recipe base paste.

Name and Address

Manufacturers Address

Asia Green Produce Enterprise SA0231302-U,
T1-08-09, 8trium Tower,
Jalan Cempaka SD 12/5,
Bandar Sri Damansara,
52200 Kuala Lumpur.

Return To

Asia Green Produce Enterprise SA0231302-U,
T1-08-09, 8trium Tower,
Jalan Cempaka SD 12/5,
Bandar Sri Damansara,
52200 Kuala Lumpur.
E-mail: asiagreenpr@gmail.com

Packaging

Numeric Size

Numeric Size - 200

Unit (specific)

Unit (specific) - Grams

Using Product Information

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