Tesco Tempura Chicken Nugget 850g
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Setiap hidangan (85g) nuget ayam tempura mengandungi Kalori 172 9%, Gula Trace <1%, Lemak 8.1g 12%, Lemak Tepu 3.3g 17%, Garam 0.9g 15% daripada garis panduan amaun harian
Serving size 85g
Chicken, Tempura Batter (Contains Wheat, Milk), Palm Oil, Wheat Flour, Soy Protein (Contains Soy), Sugar, Salt, Spices, Contains Permitted Flavouring Substances, Contains Monosodium Glutamate (INS 621) As Permitted Flavour Enhancer, Contains Emulsifiers (INS 452) As Permitted Food Conditioners
Contains Permitted Flavouring Substances, Contains Monosodium Glutamate (INS 621) As Permitted Flavour Enhancer, Contains Emulsifiers (INS 452) As Permitted Food Conditioners
|Per 100g||Per serving (85g)||%GDA*|
|Energy (kcal)||202 kcal||172 kcal||9 %|
|Protein||11.6 g||9.9 g|
|Carbohydrate||17.5 g||14.9 g|
|of which sugars||0 g||0 g||<1 %|
|Fat||9.5 g||8.1 g||12 %|
|of which mono-unsaturates||4.2 g||3.6 g|
|of which polyunsaturates||1.3 g||1.1 g|
|of which saturates||3.9 g||3.3 g||17%|
|Trans fatty acids||0 g||0 g|
|Sodium||436 mg||371 mg|
|A Serving Contains The Equivalent Of 0.9g Of Salt|
|*Guideline Daily Amount|
Reference intake of an average adult (8400kJ/2000kcal)
Third Party Logos
Halal-certified Local 'JAKIM'
Country of Origin - Malaysia
Preparation and Storage
Preparation and Usage
Heat oil to 175°C - 185°C and deep fry for 3 - 4 minutes or until golden brown and well-cooked
Keep frozen -18°C or below. Do not thaw and refreeze
Name and Address
HLRB Processing Sdn. Bhd.,
Lot 1828, 1829 & 1830,
We are happy to refund or replace any product which falls below the high standard you expect. Please return it to any Tesco Store for a replacement or refund. Do visit out Tesco Malaysia online website at www.tesco.com.my
Numeric Size - 850
Unit (specific) - Grams
Average Measure (e)
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