Munchy's Oat Krunch Nutty Chocolate with Hazelnut 16 Packs (416g)
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Trans Fat Free, No Preservatives, High In Whole Grain, Deliciously Fun & Tasty Crackers, Halal
Oat Krunch is higher in wholegrain, trans-fat free with no preservatives. Made from the natural goodness of oats. Packed in a convenient sachet. Oat Krunch is a great snacking companion wherever you go
What's so good about Oats?
Did you know that oats which are rich in beta-glucan can help to lower cholesterol, blood pressure and reduce the risk of coronary heart disease!
What's so great about Nutty Chocolate?
Hazelnuts and peanuts are rich in monounsaturated fats and oleic acid which are known to provide cardiovascular benefits, while dark chocolate is packed with antioxidants that help lower bad cholesterol. Enjoy the best of both worlds with every nutty, crunchy and chocolatey bite!
Krunch on our delicious crackers, baked with specially selected oats and wheat. The goodness of Oat Krunch with Nutty Chocolate gives you a high fiber packed Krunch, offering tasty wholesomeness in every Oat Krunch pack. Krunch on our delicious crackers today!
~Part of the Munchy's Krunch Series)
• Contains Calcium
• No Artificial Sweeteners or Preservatives
We are Malaysia's No. 1* home-grown biscuit brand, providing quality-assured yummylicious and affordable biscuits. With our ISO-certified manufacturing and warehousing facilities in Batu Pahat, you can be sure that only good and high quality ingredients go into every bite
*Nielsen retail index Malaysia Dec 2104-Nov 2015
* 1 serving of biscuits will provide you with 11.0% of your daily whole-grain requirements
Serving size: 26g
Wheat Flour, Oat Flakes, Sugar, Chocolate Chips, Vegetable Fat (Palm Oil), Peanut, Glucose Syrup, Cocoa Powder, Calcium Carbonate, Raising Agents [Sodium Bicarbonate (E500 (ii)), Ammonium Bicarbonate (E503 (ii)), Disodium Diphosphate (E450 (i))], Emulsifier-Lecithin (E322), Salt, Hazelnut, Flavourings
This product may contain traces of milk, as it has been made in a factory that uses milk ingredients
All the food additives are sourced from plant & synthetic origin
|Per 100g||Per serving (26g)|
|Calories||480 kcal||120 kcal|
|Calories from fat||190 kcal||50 kcal|
|Fat||21 g||5.0 g|
|Saturated Fat||10 g||2.5 g|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg||0 mg|
|Sodium||180 mg||50 mg|
|Total Carbohydrate||67 g||17 g|
|Dietary Fibre||6 g||2 g|
|Sugars||24 g||6 g|
|Protein||8 g||2 g|
Reference intake of an average adult (8400kJ/2000kcal)
Third Party Logos
Halal-certified Local 'JAKIM'
Country of Origin - Malaysia
Preparation and Storage
A new way to Krunch!
Try our deliciously fun Oat Krunch Nutty Chocolate Muffin
Serving: For 24
Preparation time: 5 minutes
What you need:
300g Raw sugar
A little salt
265g Top flour
30g Cocoa powder
1 tsp Baking Soda
1 tsp Baking powder
80g Salad oil
240g Unsalted butter
105g Low fat fresh milk
1 tsp Chocolate paste
100g Chocolate block
150g Oat Krunch Nutty Chocolate cookies, crushed
50g Chocolate chips
How to make:
• Preheat oven at 200°C
• To make Chocolate Cream, heat butter with salad oil. Add fresh milk, chocolate paste and chocolate block. Stir until chocolate melted. Set aside
• Using an electric whisk, beat Ingredients A on medium speed for 10 mins
• Sift Ingredients B together. Gently fold into egg mixture
• Fold in Chocolate Cream (Ingredients C). Add 100g Oat Krunch Nutty Chocolate cookies and mix briefly
• Spoon the batter into paper cases 80% full. Sprinkle with remaining Oat Krunch Nutty Chocolate cookies and chocolate chips (Ingredients D). Bake for 14-15 mins
Store in cool, clean, dry place
Name and Address
Munchy Food Industries Sdn Bhd.,
83010 Batu Pahat,
Number of Units
Number of Units - 16
Numeric Size - 416
Unit (specific) - Grams
Average Measure (e)
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