Cheffaro Sambal Petai Paste 200g

Cheffaro Sambal Petai Paste 200g
RM 5.09

Product Description

Legal Disclaimers

This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India


Spiciness (Moderate), Malaysian Traditional Recipe, Halal

Serving size: 33g (1.16oz)


Vegetable Oil (Palm Oil), Onion, Sugar, Salt, Galangal, Chilli Powder, Lemongrass, Curry Powder, Garlic, Dried Shrimp, Monosodium Glutamate (E621), Modified Starch (E1422), Candle Nut, Curry Leaf, Turmeric, Ginger, Sodium Benzoid (E211)

May Contain Dried Shrimp, Candle Nut and/or Peanut

Nutritional Information

Per 100gPer serving 33g
Energy (kJ)2008 kJ661 kJ
Energy (kcal)480 kcal158 kcal
Protein 9 g3 g
Carbohydrate 34 g11 g
Total Fat 34 g11 g
Saturated Fat14 g5 g
Sugar20 g7 g
Dietary Fibre 7 g2 g
Sodium 1618 mg534 mg
Potassium 698 mg230 mg

Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos

Halal-certified Local 'JAKIM'

Preparation and Storage

Cooking Guidelines

Cooking Instructions - General
1. Heat 2 tablespoon cooking oil and fry sliced onion until fragrant
2. Add 1 packet of Cheffaro Sambal Paste with 100ml water. Add fresh prawns or squids. Stir fry for 1 minute
3. Cover lid and simmer for 2 minutes at low heat. Open lid, add fried anchovies (optional). Stir fry for 1 minute. Serve hot

Serve 6-8 persons

Name and Address

Manufacturers Address

ES Food Industries Sdn Bhd.,
Persiaran Sabak Bernam,
Section 26 (Hicom),
Shah Alam 40400,
Selangor Darul Ehsan,


Numeric Size

Numeric Size - 200

Unit (specific)

Unit (specific) - Grams

Average Measure

Average Measure (e)

Using Product Information

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