Cheffaro Sambal Petai Paste 200g
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Spiciness (Moderate), Malaysian Traditional Recipe, Halal
Serving size: 33g (1.16oz)
Vegetable Oil (Palm Oil), Onion, Sugar, Salt, Galangal, Chilli Powder, Lemongrass, Curry Powder, Garlic, Dried Shrimp, Monosodium Glutamate (E621), Modified Starch (E1422), Candle Nut, Curry Leaf, Turmeric, Ginger, Sodium Benzoid (E211)
May Contain Dried Shrimp, Candle Nut and/or Peanut
|Per 100g||Per serving 33g|
|Energy (kJ)||2008 kJ||661 kJ|
|Energy (kcal)||480 kcal||158 kcal|
|Protein||9 g||3 g|
|Carbohydrate||34 g||11 g|
|Total Fat||34 g||11 g|
|Saturated Fat||14 g||5 g|
|Sugar||20 g||7 g|
|Dietary Fibre||7 g||2 g|
|Sodium||1618 mg||534 mg|
|Potassium||698 mg||230 mg|
Reference intake of an average adult (8400kJ/2000kcal)
Third Party Logos
Halal-certified Local 'JAKIM'
Preparation and Storage
2. Add 1 packet of Cheffaro Sambal Paste with 100ml water. Add fresh prawns or squids. Stir fry for 1 minute
3. Cover lid and simmer for 2 minutes at low heat. Open lid, add fried anchovies (optional). Stir fry for 1 minute. Serve hot
Serve 6-8 persons
Name and Address
ES Food Industries Sdn Bhd.,
Persiaran Sabak Bernam,
Section 26 (Hicom),
Shah Alam 40400,
Selangor Darul Ehsan,
Numeric Size - 200
Unit (specific) - Grams
Average Measure (e)
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