Fikri Himalaya Basmathi 5kg

Fikri Himalaya Basmathi 5kg
RM 35.80
RM35.80/each

Product Description

Legal Disclaimers

This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India

Features

Healthier choice - health promotion board, 99% fat-free, Pakistan Basmathi - best quality rice, Cholesterol, gluten and salt-free, GMO free, Halal - Malaysia

Product Marketing

The Reasons Why Himalaya Basmathi is Good Choice
If you think rice is just rice, here are a few reasons why Himalaya Basmathi is best choice and why need to choose Himalaya Basmathi over ordinary rice.
Himalaya Basmathi is gluten-free and low in fat. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol.
Himalaya Basmathi has a low to medium glycemic index, meaning that energy is released at a slower, steadier rate leading to a more balanced level of energy.
Himalaya Basmathi tastes like no other rice, its light, fluffy texture, it offers the palate a totally different experience in terms of mouth-feel and taste - distinctive
Cooking with Himalaya Basmathi, the grain expands more than twice its dry length during cooking.

Himalaya Basmathi Rice

Ingredients

Free From : Gluten

Product Information

Third Party Logos

Halal-certified Local 'JAKIM'

Third Party Logo Other Text

Halal-certified Local 'JAKIM' - MS 1500:2009, 1 041-05/2016

Preparation and Storage

Preparation and Usage

Cooking Methode
Soak and rinse the rice before cooking. Soak the rice for about 30 minutes. Wash the rice under fresh running water for a minute.
Soaking and washing rice removes dirt and excess starch, so your rice will be fluffy.
Boil the water. Pour 2 cups (470 ml) or water into a medium saucepan. Put on a lid and bring the water to a boil over medium heat. Depending on your taste, you may need to adjust the rice to water ratio. Per cup of rice (195 g), use the following water quantities:
Use 1 1/2 cups (353ml) to 2 cups (470 ml) of water for long-grain basmati rice.
Simmer the rice, salt, and oil. When the water is boiling, remove the lid from the pot. Stir in the remaining ingredients. Bring the water back to a gentle simmer over medium heat. Once the water is simmering again, put the lid on and turn the heat down to low.
Continue cooking for 18 to 30 minutes.
Don't stir the rice or remove the lid until it's time to check for doneness.
The rice is done when it's firm but tender and not crunchy.
Let the rice rest when it's done. When the rice is cooked, remove it from the heat. Leave the lid on and set the pot aside to rest for at least five minutes. This will help to steam the rice, give it a chance to absorb leftover moisture, and make it tender.
You can leave the rice to steam for up to 30 minutes.

Name and Address

Manufacturers Address

Faiz Rice Sdn Bhd (1054580-U),
Lot Ptd 8303, Jalan Budi 14,
Taman Industri Wawasan,
Off Jalan Tanjung Labuh,
83000 Batu Pahat,
Johor Darul Takzim.

Distributor Address

Faiz Rice Sdn Bhd (1054580-U),
Lot Ptd 8303, Jalan Budi 14,
Taman Industri Wawasan,
Off Jalan Tanjung Labuh,
83000 Batu Pahat,
Johor Darul Takzim.

Return To

Faiz Rice Sdn Bhd (1054580-U),
Lot Ptd 8303, Jalan Budi 14,
Taman Industri Wawasan,
Off Jalan Tanjung Labuh,
83000 Batu Pahat,
Johor Darul Takzim.
Tel: 07-4280 866 / 4280 966
Faks: 07-4280 766
Email: faiz.rice66@gmail.com

Packaging

Recycling Other Text

Keep Our City Clean & Green

Numeric Size

Numeric Size - 5

Unit (specific)

Unit (specific) - Kilograms

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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