Bunga Raya Vanilla Cake Mix 900g
Product Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
Easy add 5 eggs only, Instant flavour self raising flour with margarine & sugar, Perfect match of your food, Halal - Malaysia
Vanilla Cake Mix
Other Information
ISO 22000 - Certified Food Safety Management System
HACCP - Hazard-Analysis Critical-Control-Point
GMP - Good Manufacturing Practice Quality Product
Serving Size 300g
Ingredients
Margarine, Castor Sugar, Wheat Flour, Baking Powder, Permitted Food Flavouring, Permitted Stabilizer & Permitted Food Additive
Nutritional Information
| Per 100g | Per Serving 300g | |
|---|---|---|
| Energy | 510 kcal | 1530 kcal |
| Carbohydrate | 29.7 g | 89.1 g |
| Protein | 57.4 g | 172.2 g |
| Total Fat | 3.3 g | 9.9 g |
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500: 2009, 1 109-09 / 2013
Preparation and Storage
Preparation and Usage
Caution
1. Pour the 600g Bunga Raya margarine cream into the bowl.
2. Add 5 eggs (size A) one at a time and beat it for one minute each time.
3. Add in 300g Bunga Raya Flavour self raising flour and mixed well.
4. Pour the mixture into the greased cake moulds or loaf tin.
5. Bake for 45 minutes with the temperature of 180°C or ( 350°F ).
Keep the beater and bowl dry.
Name and Address
Manufacturers Address
Kasihku Marketing Sdn. Bhd. (176251 - V),
298, Kaw. Perusahaan Mergong 2,
Lrg Perak 14,
Seberang Jln Putra,
05150 Alor Star,
Kedah,
Malaysia.
Return To
Kasihku Marketing Sdn. Bhd. (176251 - V),
298, Kaw. Perusahaan Mergong 2,
Lrg Perak 14,
Seberang Jln Putra,
05150 Alor Star,
Kedah,
Malaysia.
Packaging
Numeric Size
Numeric Size - 900
Unit (specific)
Unit (specific) - Grams
Using Product Information
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