Nona Kentucky Hot & Spicy Flavour Recipe 150g

Nona Kentucky Hot & Spicy Flavour Recipe 150g
RM 1.68
RM1.68/each

Product Description

Legal Disclaimers

This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India

Features

All Purpose Seasoned Flour, Halal

Product Marketing

Kentucky Dr. Oetker Nona with high quality spices, making the meal more delicious, crispy and aromatic

Other Information

Do not litter
Illustration for decorative purpose only

Serving size: 50g

Ingredients

Wheat Flour (Contains Gluten), Corn Flour (Contains Corn), Tapioca Flour, Potato Starch, Salt, Flavor Enhancer (E621), Spices, Raising Agent (E500 ii)

Contains : Wheat, Corn (Maize)

Nutritional Information

Nutrition
per 100gPer serving 50g
Energy (kJ)1470 kJ735 kJ
Energy (kcal)350 kcal175 kcal
Protein 6 g3 g
Fat 0 g0 g
Carbohydrate 80 g40 g

Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos

Halal-certified Local 'JAKIM'

Country of Origin - Malaysia

Preparation and Storage

Cooking Guidelines

Deep Fry - From Ambient
1. Wash and cut chicken meat on your desire sizes, drain excess water & dip chicken pieces or meat in whipped egg white for better coating
2. After 15 minutes, coat egg white-mooistened chicken pieces or meat evenly with Nona fried Chicken All Purpose Seasoned Flour
3. Deep-fry meat in hot oil (350F) until golden brown & serve

Storage

Store in cool dry place away from direct sunlight and heat

Name and Address

Manufacturers Address

Dr. Oetker Nona Malaysia Sdn. Bhd.,
Plot 105,
MK 11,
Lorong Perusahaan Utama 1,
Kawasan Perindustrian Bukit Tengah,
14000 Bukit Mertajam,
Penang,
Malaysia

Distributor Address

DKSH Malaysia Sdn. Bhd.,
74 Jalan University,
Po Box 77,
46700,
Petaling Jaya,
Selangor,
Malaysia

Packaging

Numeric Size

Numeric Size - 150

Unit (specific)

Unit (specific) - Grams

Using Product Information

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