Dumex Mamil Active 4 Formulated Milk Powder 4-9 Years 1.5kg

Product Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
Total Formula, Contains Prebiotics Oligosaccharide Mixture GOS/IcFOS (9:1) That Helps Maintain Good Intestinal Environment, No Sucrose, Halal
Further Description
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Other Information
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42g + 210ml water = 240ml milk
Ingredients
Milk Powder (Skimmed Milk, Lactose, Vegetable Oil Blend (Palm Olein, Coconut Oil, Canola Oil, Corn, Oil)), Glucose Syrup Solids (Plant), Galacto-Oligosaccharides (GOS) from Cow's Milk, Docosahexaenoic Acid (DHA) from Fish Oil, Long Chain Fructo-Oligosaccharides (IcFOs) / Polyfructose (Plant) and Taurine, Minerals: Calcium Phosphate, Calcium Carbonate, Magnesium Oxide, Ferric Pyrophosphate, Zinc Sulphate and Potassium Iodide Vitamins: Sodium Ascorbate, Alpha-Tocopherol Acetate, Niacinamide, Vitamin A Acetate, Cholecalciferol, Calcium-D-Panthothenate, Thiamine Hydrochloride, Pyridoxine Hydrochloride and Folic Acid, Contains Emulsifier (Soy Lecithin) as Permitted Food Conditioner, Flavourings (Milk Flavour), Nutrient Supplements (Minerals and Vitamins) from Plant or Synthetic Sources
Contains Emulsifier (Soy Lecithin) as Permitted Food Conditioner
Nutritional Information
Per 100g | Per serving (240ml) | |
---|---|---|
Energy (kJ) | 1771 kJ | 744 kJ |
Energy (kcal) | 420 kcal | 176 kcal |
Fat | 11.3 g | 4.7 g |
Monounsaturated Fatty Acids | 4 g | 1.7 g |
Polyunsaturated Fatty Acids | 2.5 g | 1.1 g |
DHA (Docosahexaenoic Acid) | 66.7 mg | 28.0 mg |
Alpha-Linolenic Acid (Omega-3) mg | 240 mg | 101 mg |
Linoleic Acid (Omega-6) | 2195 mg | 922 mg |
Saturated Fatty Acids | 4.6 g | 1.9 g |
Trans Fatty Acids | 0.1 g | 0.04 g |
Protein | 12.6 g | 5.3 g |
Carbohydrates | 64.7 g | 27.2 g |
SA (Sialic Acid) | 94 mg | 39 mg |
Oligosaccharide Mixture (GOS, IcFos*) | 4.6 g | 1.9 g |
Vitamin A | 1070 I.U (321 µg RE) | 449 I.U (135 µg RE) |
Vitamin D3 | 238 I.U (6.0 µg) | 100 I.U (2.5 µg) |
Vitamin E | 11 I.U (7.3 mg α-TE) | 4.6 I.U (3.1 mg α-TE) |
Thiamin (B1) | 0.534 mg | 0.224 mg |
Riboflavin (B2) | 0.542 mg | 0.228 mg |
Niacin | 5.9 mg | 2.5 mg |
Vitamin B6 | 0.46 mg | 0.193 mg |
Folic Acid | 155 µg | 65 µg |
Vitamin B12 | 0.8 µg | 0.3 µg |
Vitamin C | 48 mg | 20 mg |
Calcium | 12 mg | 299 mg |
Magnesium | 64 mg | 27 mg |
Iron | 6.6 mg | 2.8 mg |
Zinc | 4.7 mg | 2 mg |
Iodine | 100 µg | 42 µg |
Taurine | 65 mg | 27 mg |
*long chain fructo-oligosaccharide | ||
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Preparation and Storage
Preparation and Usage
Milk Preparation
Single Serving: Boiled Lukewarm Water 1 glass (210ml water), Add Milk Powder: x6 level scoops (42g)
Recommended 2 glasses per day
Storage
You want nothing but the best for your loved one. So to ensure every glass of milk is as fresh as the first, follow the guidelines below for optimum milk quality
Use before the expiry date on the bottom of the tin
Store in a cool, dry place before and after opening to ensure freshness
After opening, close tin tightly using lid provided and use content within 3 weeks
Do not keep it in the refrigerator
Some children may experience softening of the stools and move frequent bowel movement after consuming a product with oligosaccharide mixture
Name and Address
Manufacturers Address
Danone Dumex (Malaysia) Sdn Bhd (35663-U),
Level 8, The Gardens South Tower,
Mid Valley City,
Lingkaran Syed Putra,
59200 Kuala Lumpur
Importer Address
TLT Enterprise,
Unit 16 Kaw. Perindustrian Lambak,
Kanan Barat Berakas,
Bandar Seri Begawan
Packaging
Numeric Size
Numeric Size - 1.5
Unit (specific)
Unit (specific) - Kilograms
Average Measure
Average Measure (e)
Safety Information
Not suitable for infants below twelve (12) months of age. Breast milk is the best food for infants. This product is not the only food for children
Using Product Information
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