Mo Sang Kor Klang Original Herbs & Spices Mixed 55g

Product Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
No added M.S.G, Halal - Malaysia
Brand Marketing
[Mo Sang Kor] Started in 1972 and is a well known brand for its authentic and original taste. Its pioneer restaurant in Klang is still operating today, even after 35 years. Mo Sang Kor herbs & spices mixed are processed from finest and nutritious ingredients thus, making the tastes so delicious and original!
Klang Original Herbs & Spices Mixed
Other Information
ISO 22000 : 2005 GMP & HACCP Certified.
Serving Per Packet: 5, Serving Size: 11g
Ingredients
Rehmaniae Glutinosa, Angelicae Sinensis, Codonopsis Pilosulae, Liguistici Wallichii, Glycorrhiza Uralensis, Polygonti Odorati, Fructus Anisi Stellati, Pepper, Fructus Lycii, Citri Exocarpium, Radix Ginseng, Salt
Nutritional Information
Ave Quantity Per 11g | Ave Quantity Per 100g | |
---|---|---|
Calories | 33.7kJ | 306kJ |
Total Fat | 0.0g | 0.5g |
Saturated Fat | 0.0g | 0.1g |
Trans Fat | 0.0g | 0.0g |
Cholesterol | 0.0g | 0.0g |
Sodium | 317.8mg | 2888.9mg |
Total Carbohydrate | 7.2g | 65.0g |
Dietary Fiber | 2.6g | 23.9g |
Total Sugar | 2.4g | 21.9g |
Added Sugar | 0.0g | 0.0g |
Protein | 1.1g | 10.2g |
Vitamin D | 0.0g | 0.0g |
Calcium | 26.9mg | 244.8mg |
Iron | 2.4mg | 22.1mg |
Potassium | 119.8mg | 1089.4mg |
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1080-10/2012
Origin
Made in Malaysia
Preparation and Storage
Preparation and Usage
Preparation
1 packet Mo Sang Kor herbs & spices mixed
1.5kg meat, cut into preferred size
2850ml (8 bowls) water
5 pieces garlic, 5 pieces mushroom
3 teaspoons thick soy sauce
3 teaspoons soy sauce
2 teaspoons salt (must put in together to cook for 1 hour)
Cooking Method
1 In a large pot, pour 2850ml water to boil.
2 Add in filter bag, all herbs and prepared ingredients into the boiling water.
3 Bring to boil again and then boil at mid fire for 1 hour. Remove filter bag and serve hot.
Storage
Keep in dry and cool place.
Name and Address
Manufacturers Address
Eastern Foods Industrial Sdn.Bhd.(897457-U),
48, Jalan Serunai 16,
Taman Klang Jaya,
41200 Klang,
Selangor D. E.,
Malaysia.
Return To
Eastern Foods Industrial Sdn.Bhd.(897457-U),
48, Jalan Serunai 16,
Taman Klang Jaya,
41200 Klang,
Selangor D. E.,
Malaysia.
Tel: 603-3318 6060
Fax: 603-3318 7070
Website: www.mosangkor.com
Packaging
Numeric Size
Numeric Size - 55
Unit (specific)
Unit (specific) - Grams
Using Product Information
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