Mo Sang Kor Klang Original Herbs & Spices Mixed 55g
Product Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
No added M.S.G, Halal - Malaysia
Brand Marketing
[Mo Sang Kor] Started in 1972 and is a well known brand for its authentic and original taste. Its pioneer restaurant in Klang is still operating today, even after 35 years. Mo Sang Kor herbs & spices mixed are processed from finest and nutritious ingredients thus, making the tastes so delicious and original!
Klang Original Herbs & Spices Mixed
Other Information
ISO 22000 : 2005 GMP & HACCP Certified.
Serving Per Packet: 5, Serving Size: 11g
Ingredients
Rehmaniae Glutinosa, Angelicae Sinensis, Codonopsis Pilosulae, Liguistici Wallichii, Glycorrhiza Uralensis, Polygonti Odorati, Fructus Anisi Stellati, Pepper, Fructus Lycii, Citri Exocarpium, Radix Ginseng, Salt
Nutritional Information
| Ave Quantity Per 11g | Ave Quantity Per 100g | |
|---|---|---|
| Calories | 33.7kJ | 306kJ |
| Total Fat | 0.0g | 0.5g |
| Saturated Fat | 0.0g | 0.1g |
| Trans Fat | 0.0g | 0.0g |
| Cholesterol | 0.0g | 0.0g |
| Sodium | 317.8mg | 2888.9mg |
| Total Carbohydrate | 7.2g | 65.0g |
| Dietary Fiber | 2.6g | 23.9g |
| Total Sugar | 2.4g | 21.9g |
| Added Sugar | 0.0g | 0.0g |
| Protein | 1.1g | 10.2g |
| Vitamin D | 0.0g | 0.0g |
| Calcium | 26.9mg | 244.8mg |
| Iron | 2.4mg | 22.1mg |
| Potassium | 119.8mg | 1089.4mg |
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1080-10/2012
Origin
Made in Malaysia
Preparation and Storage
Preparation and Usage
Preparation
1 packet Mo Sang Kor herbs & spices mixed
1.5kg meat, cut into preferred size
2850ml (8 bowls) water
5 pieces garlic, 5 pieces mushroom
3 teaspoons thick soy sauce
3 teaspoons soy sauce
2 teaspoons salt (must put in together to cook for 1 hour)
Cooking Method
1 In a large pot, pour 2850ml water to boil.
2 Add in filter bag, all herbs and prepared ingredients into the boiling water.
3 Bring to boil again and then boil at mid fire for 1 hour. Remove filter bag and serve hot.
Storage
Keep in dry and cool place.
Name and Address
Manufacturers Address
Eastern Foods Industrial Sdn.Bhd.(897457-U),
48, Jalan Serunai 16,
Taman Klang Jaya,
41200 Klang,
Selangor D. E.,
Malaysia.
Return To
Eastern Foods Industrial Sdn.Bhd.(897457-U),
48, Jalan Serunai 16,
Taman Klang Jaya,
41200 Klang,
Selangor D. E.,
Malaysia.
Tel: 603-3318 6060
Fax: 603-3318 7070
Website: www.mosangkor.com
Packaging
Numeric Size
Numeric Size - 55
Unit (specific)
Unit (specific) - Grams
Using Product Information
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