No. 2 Mild, 100% Arabica Beans, Citrus and Blackcurrant
Kenyan roast & ground coffee
Sourced from small farms in the highlands east of Kenya's Rift Valley, this high quality coffee has a complex range of flavours combining buttery sweetness, red berries and vibrant citrus
Coffee: Fairtrade certified and sourced from Fairtrade producers, total 100%. Visit www.info.fairtrade.net Fairtrade means fairer trading conditions and opportunities for producers in developing countries to invest in their businesses and communities for a sustainable future
Packaged in a protective atmosphere
Best before end: see side of pack
Country of Origin - Kenya
Packed In - United Kingdom
Preparation and Storage
Preparation and Usage
Our coffee consultant Fred Verboom suggests...
If you're making coffee in a cafetie're, warm the pot first. Use about one rounded dessert spoon of coffee per person - you can make it more or less depending on how strong you like it
Once you've boiled the water, wait ten seconds before pouring, to avoid scalding the coffee. Then leave it to brew for three to five minutes-longer for stronger coffee-with the plunger off
You can use the same guide for the quantity of coffee if you're using a filter machine. For a Moka Pot, Fill the filter basket evenly with coffee, without patting it down. Brew the coffee on a medium heat for about five minutes
Always follow manufactures' guidelines
Once opened, reseal the pack by rolling down the top of the bag and secure with the tab. Store in freezer, refrigerator or cool place. The flavour and aroma of coffee deteriorates once in contact with air. This pack has a one way valve which allows the coffee to be packed immediately after roasting and grinding to maintain freshness. Use within 2 weeks of opening
Name and Address
Packed for Tesco stores Ltd.,
Cheshunt EN8 9SL,
Tesco Stores (Malaysia) Sdn. Bhd.,
Level 3, No. 3,
Bag - Mixed Material - Not Currently Recycled
Numeric Size - 227
Unit (specific) - Grams
Average Measure (e)
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