Adabi Fish Soup Spices 13g

Adabi Fish Soup Spices 13g
RM 1.40

Product Description

Legal Disclaimers

This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India


Natural ingredients, The authentic fish soup taste, Halal - Malaysia

Further Description


Fish Soup Spices


Spices, Aniseed, Candle Nut, Black Pepper, Cinnamon, Cloves, Cardamon, Bay Leaf, Ginger

Product Information

Third Party Logos

Halal-certified Local 'JAKIM'

Third Party Logo Other Text

Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 013-05/2004


Product of Malaysia

Preparation and Storage


Recipe of Fish Soup
1 packet of Adabi Fish Soup Spices
600 g Red Fish
5 - 7 cloves of garlic (blended)
8 - 10 cloves of shallot (blended)
2 inches of ginger (blended)
2 potatoes
7 1/2 cups of water
1 stalk of lemon grass
1 tomato
1 stalk of celery
Salt to taste
Cooking oil
Local celery and fried onions for garnishing

Cooking Instructions
1. Heat the cooking oil. Sautee the added spices (provided in Adabi Fish Soup Spices packet) and the blended ingredients until fragrant.
2. Add in water, potatoes and Adabi Fish Soup Spices.
3. When potatoes become tender, add fish, lemon grass, celery and tomato. Simmer for 8-10 minutes.
4. Add salt to taste.
5. Dish out and garnish with local celery and fried onions.

Name and Address

Manufacturers Address

Adabi Consumer Industries Sdn. Bhd. (116069-M),
Lot 136, Rawang Integrated Industrial Park,
48000 Rawang,
Selangor D.E,

Return To

Adabi Consumer Industries Sdn. Bhd. (116069-M),
Lot 136, Rawang Integrated Industrial Park,
48000 Rawang,
Selangor D.E,
Tel: +603-6092 3677/78
Fax: +603-6091 6945


Numeric Size

Numeric Size - 13

Unit (specific)

Unit (specific) - Grams

Using Product Information

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