Kimball Angel Hair 400g

Product Description
Legal Disclaimers
This imported product is certified halal. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
100% durum wheat semolina, Halal
Further Description
For Kimball recipe ideas, visit www.kimball.com.my
Angel Hair
Serving Size : 100 g, Serving Per Package : 4
Ingredients
Durum Wheat Semolina
Nutritional Information
Per Serving (100g) | |
---|---|
Energy | 355 kcal |
Protein | 12.1 g |
Carbohydrate | 75.1 g |
Fat | 0.7 g |
Dietary Fibre | 2.8 g |
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Third Party Logos
Halal-certified Diimport Halal
Third Party Logo Other Text
Halal-certified Diimport Halal - www.kascert.com
Origin
Product of Turkey
Preparation and Storage
Cooking Guidelines
2 Add salt and oil into water to your preference.
3 Cook for 3 - 4 minutes until 'al dente'.
4 Drain water and serve with your favourite Kimball® Pasta Sauce.
Storage
Keep in cool and dry place avoid direct exposure to sunlight
Name and Address
Manufacturers Address
Campbell Soup Southeast Asia Sdn. Bhd. (339867-V),
Suite 13-1, Level 13, UOA Corporate Tower,
Lobby B, Avenue 10, The Vertical,
Bangsar South City,
No.8, Jalan Kerinchi,
59200, Kuala Lumpur,
Malaysia.
Importer Address
Campbell Soup Southeast Asia Sdn. Bhd. (339867-V),
Suite 13-1, Level 13, UOA Corporate Tower,
Lobby B, Avenue 10, The Vertical,
Bangsar South City,
No.8, Jalan Kerinchi,
59200, Kuala Lumpur,
Malaysia.
Return To
Campbell Soup Southeast Asia Sdn. Bhd. (339867-V),
Suite 13-1, Level 13, UOA Corporate Tower,
Lobby B, Avenue 10, The Vertical,
Bangsar South City,
No.8, Jalan Kerinchi,
59200, Kuala Lumpur,
Malaysia.
Please Visit: www.campbellsoup.com.my
Consumer Hotline (Malaysia): 603-77876288
Packaging
Numeric Size
Numeric Size - 400
Unit (specific)
Unit (specific) - Grams
Safety Information
DO NOT PURCHASE IF OPEN OR TORN
Using Product Information
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