Royi Rose Kuih Apam Cake 500g
Product Description
Features
Just add water, quick and easy to make apam cake with color ready, Vegetarian
Rose Kuih Apam Cake
Serving Size: 100g
Ingredients
Rice Flour, Sugar, Modified Starch, Salt, Baking Powder, Colorings (E127), Coconut Flavour
Nutritional Information
| Per 100g | |
|---|---|
| Energy | 367kcal |
| Total Fat | 0g |
| Carbohydrate | 86.9 |
| Protein | 4.9g |
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Origin
Made in Malaysia
Preparation and Storage
Preparation and Usage
Direction of Use
(400ml = 350g), Water 400ml, Instant Huat Kuih Mix 500g
1 Pour the mix flour into a big bowl.
2 Add in water into the mix flour
3 Stir until well mix
4 Place the paper into the cupcake cup (10 - 15 cup)
5 Fill up the Huat Kuih Mix to 80% full.
6 Please boil the water first before you ready the batter. Make sure the water is boiling. Now you can put in the ready Huat Kuih Batter into the steamer and steam at high heat for 15-20 minutes.
Important
Please boil the water first before you ready the batter
With Red Bean Paste
Using Tart Mould (24pcs) 15min
With Shredded Coconut
Using Chinese Tea Cup (40pcs) 10min
Storage
Store in cool dry place. Avoid direct sunlight.
Name and Address
Manufacturers Address
Royi Enterprise,
No: 49, Jalan 17/42,
Taman Kok Doh,
Off Jalan Segambot,
51200 Kuala Lumpur,
Malaysia.
Return To
Royi Enterprise,
No: 49, Jalan 17/42,
Taman Kok Doh,
Off Jalan Segambot,
51200 Kuala Lumpur,
Malaysia.
HP: 012-6625739
Packaging
Numeric Size
Numeric Size - 500
Unit (specific)
Unit (specific) - Grams
Using Product Information
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