Made With Fresh Fruits, Full of Flavour, Bittersweet, Coarse Cut, Suitable for Vegetarians
Beautifully Soft & Fruity from experts in marmalade since 1901
Made with carefully selected fresh Spanish citrus fruit
Course cut marmalade made with lemon, grapefruit and orange
Pack contains approx. 22 servings. *Reference intake of an average adult (8400kJ / 2000kcal)
Sugar, Lemons (11%), Grapefruits (9.5%), Oranges (9.5%), Lemon Juice from Concentrate, Citric Acid, Acidity Regulator (Sodium Citrate), Gelling Agent (Pectin), Orange Oil, Lemon Oil, Citrus Oil, Prepared With 30g of Fruit Per 100g, Total Sugar Content 67g Per 100g
|Energy (kJ)||1110 kJ|
|Energy (kcal)||261 kcal|
|of which saturates||<0.1 g|
|of which sugars||63.6 g|
Reference intake of an average adult (8400kJ/2000kcal)
Third Party Logo Other Text
Quality Food Awards 2014, Winner
Preparation and Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 6 weeks and by date shown
Name and Address
Produced for Tesco Stores Ltd.,
Cheshunt EN8 9SL,
Tesco Stores (Malaysia) Sdn. Bhd.,
No. 3 Jalan 7A/62A,
52200 Kuala Lumpur,
Jar - Glass - Widely Recycled
Numeric Size - 340
Unit (specific) - Grams
Average Measure (e)
Using Product Information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2016