Product Description
Dry Vegetarian Noodles (Thick)
Serving size: 42g
Ingredients
Wheat Flour, Water, Salt, Color Tartrazine (E102)
Nutritional Information
| Per Serving | Per 100g | |
|---|---|---|
| Energy | 655.5kcal | 1560.7kcal |
| Protein | 5.544g | 13.2g |
| Total Fat | 0.672g | 1.60g |
| - Saturated | 0.168g | 0.4g |
| Total Carbohydrate | 32g | 76.4g |
| - Sugars | 1.28g | 3.04g |
| Sodium | 4.62mg | 11mg |
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Origin
Product of Vietnam
Preparation and Storage
Preparation and Usage
Usage:
Put the noodle into boiling water or boiling soup to simmer 2 minutes, then stir the noodle adding cooking oil and seasoning or it can do as pan fry noodle, clipping up the noodle, after the water dried, it can then fry.
Storage
Please put in a cool dry place avoid direct sunlight.
Name and Address
Manufacturers Address
Packed for:
Singlong Food Products Sdn Bhd,
Lot PT57831, Jalan KPB 9,
Kawasan Perindustrian Balakong,
43300 Seri Kembangan,
Selangor,
Malaysia.
Return To
Singlong Food Products Sdn Bhd,
Lot PT57831, Jalan KPB 9,
Kawasan Perindustrian Balakong,
43300 Seri Kembangan,
Selangor,
Malaysia.
Tel: 603-896 41916
Fax: 603-896 41910
Packaging
Numeric Size
Numeric Size - 500
Unit (specific)
Unit (specific) - Grams
Using Product Information
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