Mekong Vietnam Rice Paper 16cm 100g

Mekong Vietnam Rice Paper 16cm 100g
RM 3.48
RM3.48/each

Product Description

Features

Swiss certification

Vietnam Rice Paper

Other Information

ISO 22000:2005

Serving Size 100 g, Servings Per Container 2

Ingredients

Rice Flour, Water, Salt

Nutritional Information

Nutrition
Amount Per Serving% Daily Value *
Calories348(1456)
Calories from Fat2(8)
Total Fat 0g0%
Saturated Fat0g0%
Trans Fat0g
Cholesterol 0mg0%
Sodium 720mg29.7%
Total Carbohydrate 80g27%
Dietary Fiber 0g0%
Sugar2g
Protein 1.2g
Vitamin A0%
Vitamin C0%
Calcium1%
Iron6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Total Fat: 2000 Calories - Less than 65g, 2500 Calories - Less than 80g
Sat Fat: 2000 Calories - Less than 20g, 2500 Calories - Less than 25g
Cholesterol: 2000 Calories - Less than 300mg, 2500 Calories - Less than 300mg
Sodium: 2000 Calories - Less than 2,400mg, 2500 Calories - 2,400mg
Total Carbohydrate: 2000 Calories - 300g, 2500 Calories - 375g
Dietary Fiber: 2000 Calories - 25g, 2500 Calories - 30g
Fat: Calories per gram - 9(38)
Carbohydrate: Calories per gram - 4(17)
Protein: Calories per gram - 4(17)

Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Origin

Product of Vietnam

Preparation and Storage

Recipes

Deep Fried Springrolls
Ingredients: 250g bean vermicelli, cut 2-3cm lengthwise, 500g chicken or pork minced, 10 no whole eggs, 500g beansprounts, 100g carrots shredded, 80g garlic, chopped & fried, 15g white peppercorns, freshly grounded 60g sugar, 40 pieces rice paper, 4 no whole eggs, beaten, 1 litre vegetable oil.

Direction:
1. Combine the bean vermicelli minced chicken, eggs, shredded cabbage, shredded carrots, and beansprouts then fry together add the seasoning, white pepper and sugar.
Taste as your favorite favor.
2. Soak the rice paper in warm water till soft, place some of the mixed on the soft rice paper and roll it up into springsroll. Then seal the edges with egg wash.
3. Deep-fry the springroll in hot vegetable oil until golden brown. Remove and place on paper on paper towels.
Serve hot with dipping sauce or your favorite sauce.

Dipping Sauce
Ingredients: 1/3 cup cold water, 1 tablespoons sugar, 1 tablespoons vinegar, 1 small red chilli, finely chopped, 1 tablespoons chopped coriander leaves and stems.

Direction:
1. Place the cold water in a small bowl, add the sugar and stir until it dissolves, stir in the fish sauce, vinegar, chilli and coriander leaves and stems. Serve the spring rolls with dipping sauce.

Preparation and Usage

Usage Instruction
Dip into water, then wrap and roll!

Name and Address

Manufacturers Address

Manufactured for:
Sing Long Foodstuff Trading Co. Pte Ltd,
12 Woodlands Link,
Singapore 738740.

Sing Long Food Products Sdn Bhd,
Lot PT57831, Jalan Kpb9,
Kawasan Perindustrian Balakong,
43300 Cheras Slangor,
Selangor De,
Malaysia.

Return To

Sing Long Food Products Sdn Bhd,
Lot PT57831, Jalan Kpb9,
Kawasan Perindustrian Balakong,
43300 Cheras Slangor,
Selangor De,
Malaysia.

Packaging

Numeric Size

Numeric Size - 100

Unit (specific)

Unit (specific) - Grams

Using Product Information

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