Mekong Vietnam Rice Paper 16cm 100g
Product Description
Features
Swiss certification
Vietnam Rice Paper
Other Information
ISO 22000:2005
Serving Size 100 g, Servings Per Container 2
Ingredients
Rice Flour, Water, Salt
Nutritional Information
| Amount Per Serving | % Daily Value * | |
|---|---|---|
| Calories | 348(1456) | |
| Calories from Fat | 2(8) | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 720mg | 29.7% |
| Total Carbohydrate | 80g | 27% |
| Dietary Fiber | 0g | 0% |
| Sugar | 2g | |
| Protein | 1.2g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 1% | |
| Iron | 6% | |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||
| Total Fat: 2000 Calories - Less than 65g, 2500 Calories - Less than 80g | ||
| Sat Fat: 2000 Calories - Less than 20g, 2500 Calories - Less than 25g | ||
| Cholesterol: 2000 Calories - Less than 300mg, 2500 Calories - Less than 300mg | ||
| Sodium: 2000 Calories - Less than 2,400mg, 2500 Calories - 2,400mg | ||
| Total Carbohydrate: 2000 Calories - 300g, 2500 Calories - 375g | ||
| Dietary Fiber: 2000 Calories - 25g, 2500 Calories - 30g | ||
| Fat: Calories per gram - 9(38) | ||
| Carbohydrate: Calories per gram - 4(17) | ||
| Protein: Calories per gram - 4(17) |
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Origin
Product of Vietnam
Preparation and Storage
Recipes
Deep Fried Springrolls
Ingredients: 250g bean vermicelli, cut 2-3cm lengthwise, 500g chicken or pork minced, 10 no whole eggs, 500g beansprounts, 100g carrots shredded, 80g garlic, chopped & fried, 15g white peppercorns, freshly grounded 60g sugar, 40 pieces rice paper, 4 no whole eggs, beaten, 1 litre vegetable oil.
Direction:
1. Combine the bean vermicelli minced chicken, eggs, shredded cabbage, shredded carrots, and beansprouts then fry together add the seasoning, white pepper and sugar.
Taste as your favorite favor.
2. Soak the rice paper in warm water till soft, place some of the mixed on the soft rice paper and roll it up into springsroll. Then seal the edges with egg wash.
3. Deep-fry the springroll in hot vegetable oil until golden brown. Remove and place on paper on paper towels.
Serve hot with dipping sauce or your favorite sauce.
Dipping Sauce
Ingredients: 1/3 cup cold water, 1 tablespoons sugar, 1 tablespoons vinegar, 1 small red chilli, finely chopped, 1 tablespoons chopped coriander leaves and stems.
Direction:
1. Place the cold water in a small bowl, add the sugar and stir until it dissolves, stir in the fish sauce, vinegar, chilli and coriander leaves and stems. Serve the spring rolls with dipping sauce.
Preparation and Usage
Usage Instruction
Dip into water, then wrap and roll!
Name and Address
Manufacturers Address
Manufactured for:
Sing Long Foodstuff Trading Co. Pte Ltd,
12 Woodlands Link,
Singapore 738740.
Sing Long Food Products Sdn Bhd,
Lot PT57831, Jalan Kpb9,
Kawasan Perindustrian Balakong,
43300 Cheras Slangor,
Selangor De,
Malaysia.
Return To
Sing Long Food Products Sdn Bhd,
Lot PT57831, Jalan Kpb9,
Kawasan Perindustrian Balakong,
43300 Cheras Slangor,
Selangor De,
Malaysia.
Packaging
Numeric Size
Numeric Size - 100
Unit (specific)
Unit (specific) - Grams
Using Product Information
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