MasFood Kam Heong Chili All Purpose Paste 100g

MasFood Kam Heong Chili All Purpose Paste 100g
RM 4.69
RM4.69/each

Product Description

Legal Disclaimers

This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India

Features

Asia Pacific Super Health Brand - New Health 100, Malaysia's Food - Easy to prepare, easy to cook, delicious to eat, Halal - Malaysia

Kam Heong Chili All Purpose Paste

Other Information

HACCP - Food Safety System Certified

Serving Per Package : 5, Serving Size : 20 g

Ingredients

Shallot, Vegetable Oil, Garlic, Lemongrass, Sugar, Salt, Chili, Monosodium Glutamate, Shrimp, Soya Paste, Oyster Sauce, Benzoic Acid

Nutritional Information

Nutrition
Avg Quantity Per ServingAvg Quantity Per 100 g
Energy 332 kJ1651 kJ
Protein 1.7 g8.6 g
Fat - Total6.2 g31.0 g
- Saturated3.7 g18.6 g
Carbohydrate 4.0 g20.0 g
- Sugars 1.4 g7.0 g
Sodium 384 mg1920 mg
1 kcal = 4.2kJ

Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos

Halal-certified Local 'JAKIM'

Third Party Logo Other Text

Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 027-03/2010

Origin

Made in Malaysia

Preparation and Storage

Recipes

Kam Heong Cili Crab Cooking Method (Suitable for clam also)
Preparation :
1. Masfood Kam Heong Chili All Purpose Paste 1 pkt.
2. Crab 3 pcs (800g-1kg).
3. Evaporated filled milk or milk powder (appropriately).
4. Dark soy sauce, curry leaf and bird's eyes chili (appropriately).

Cooking Method :
1. Steam the crab for preparation.
2. Stir-fry the Masfood Kam Heong Chili All Purpose Paste for a while, add in dark soy sauce, curry leaf, bird's eyes chili and continue frying until fragrant.
3. Add in cooked crab and evaporated filled milk (or milk powder) and continuous stir-fry until fragrant. Ready to serve.

Kam Heong Chili Chicken Cooking Method (Suitable for prawn, seafood and meat)
Preparation :
1. Masfood Kam Heong Chili All Purpose Paste 1 pkt.
2. Chicken Cube (400g).
3. Evaporated filled milk or milk powder (appropriately).
4. Dark soy sauce, curry leaf and bird's eyes chili (appropriately).

Cooking Method :
1. Heat the oil, fry the chicken cube until mature. Take it out off the pan.
2. Fry the Masfood Kam Heong Chili All Purpose Paste for a while, add in dark soy sauce, curry leaf, chili padi and continuous fry until fragrant.
3. Add in cooked chicken cube and evaporated filled milk (or milk powder) and continue stir-frying until aromatic. Ready to serve.

Kam Heong Chili Fry Rice Method (Suitable for rice stick and noodle also)
Preparation :
1. Masfood Kam Heong Chili All Purpose Paste 1 pkt.
2. Seafood or meat (100g).
3. Egg 2 nos.
4. Cooked rice (3 peoples).
5. Dark soy sauce, curry leaf and chili padi (appropriately).

Cooking Method :
1. Heat the oil, fry the curry leaf and chili padi until fragrant. Then fry the seafood (or meat) and beaten eggs until cooked.
2. Add in Masfood Kam Heong Chili All Purpose Paste and dark soy sauce, fry until fragrant.
3. Add in cooked rice and stir-fry until fragrant. Ready to serve.

Storage

Store in cool dry place
Best Before: See on Pack

Name and Address

Manufacturers Address

Masbest Food Industries Sdn. Bhd. (Co. No. 871944-V),
No. 65 (Ptd. 104287), Jalan Suasa,
Taman Industri Kulai,
81000 Kulai,
Johor,
Malaysia.

Return To

Masbest Food Industries Sdn. Bhd. (Co. No. 871944-V),
No. 65 (Ptd. 104287), Jalan Suasa,
Taman Industri Kulai,
81000 Kulai,
Johor,
Malaysia.
H/P : +6019-7580395
Tel : +607-6623110
Fax : +607-6623109
Email : masbestm@yahoo.com.my, info@masfood.com
Website : www.masfood.com

Packaging

Recycling Other Text

Don't Litter

Numeric Size

Numeric Size - 100

Unit (specific)

Unit (specific) - Grams

Using Product Information

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