Hershey's Kitchens Milk Chocolate Chips 326g

Hershey's Kitchens Milk Chocolate Chips 326g
RM 20.99

Product Description


Real milk chocolate, Gluten free, No preservatives, No artificial colors or flavors, Kosher - D

Further Description

For more ideas & gluten-free recipes visit HersheysKitchens.com

Milk Chocolate Chips

Other Information

Per 1 Tbsp Serving: Calories 70, Sat Fat 3g 14% DV, Sodium 10mg 0%DV, Total Sugars 8g

About 22 servings per container


Milk Chocolate [Sugar; Chocolate; Skim Milk; Cocoa Butter; Milk Fat; Lecithin (Soy); Natural Flavor]

Free From : Gluten

Nutritional Information

Serving size 1 tbsp. (15g)% DV*
Calories per serving70
Total Fat4.5g6%
Saturated Fat3g14%
Trans Fat0g
Cholesterol< 5mg1%
Total Carbohydrate9g3%
Dietary Fiber< 1g2%
Total Sugars8g
Includes Added Sugars7g15%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

Reference intake of an average adult (8400kJ/2000kcal)

Preparation and Storage

Cooking Guidelines

Microwave - From Ambient
Place 2 cups (11.5-oz. pkg.) chips in small microwave-safe bowl. Microwave at Medium (50%) 1-1/2 minutes; stir. If necessary, microwave at Medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
Shallow Fry - From Ambient
Place chips in small heavy saucepan over lowest possible heat. Stir constantly just until chips are melted.


Hershey's Classic Milk Chocolate Chip Cookies
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups (11.5-oz. pkg.) Hershey's Milk Chocolate Chips
1 cup chopped nuts (optional)

1. Heat oven to 375°F.
2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Drop by teaspoons onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.
Pan Recipe: Spread batter into greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 375°F. 20 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. About 48 bars.

Name and Address

Importer Address

DKSH Malaysia Sdn Bhd (4476-U),
B-11-01, The Ascent, Paradigm,
No.1, Jln SS7/26A,
Kelana Jaya,
47301 P.J.,

Distributor Address

DKSH Malaysia Sdn Bhd (4476-U),
B-11-01, The Ascent, Paradigm,
No.1, Jln SS7/26A,
Kelana Jaya,
47301 P.J.,

Return To

DKSH Malaysia Sdn Bhd (4476-U),
B-11-01, The Ascent, Paradigm,
No.1, Jln SS7/26A,
Kelana Jaya,
47301 P.J.,


Numeric Size

Numeric Size - 326

Unit (specific)

Unit (specific) - Grams

Using Product Information

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