San Remo Bowties No. 23 500g
Durum wheat, Cooks in 10 minutes, Free of genetic modification, No artificial colourings, flavourings or preservatives, Halal
For delicious recipes visit www.sanremo.com.au
Bowties No. 23
FSSAI Lic. No. 10012011000015
Serving Size: 125g, Servings per pack : 4
Durum Wheat Semolina
May contain traces of Egg & Soy
Product does not contain Egg as an ingredient
|Average Quantity per serving*||Average Quantity per 100g*|
|* Above figures to uncooked dry pasta|
Reference intake of an average adult (8400kJ/2000kcal)
Third Party Logos
Third Party Logo Other Text
Halal - Islamic Co-ordinating Council of Victoria
Made in Australia from 100% Australian ingredients
Preparation and Storage
Bowties with Lamb and Feta
You will need 500g San Remo Bowties
3 tbsp olive oil
50g pine nuts
1 cup fat free balsamic Italian dressing
1 cup chopped basil
1 punnet cherry tomatoes, halved
150g feta cheese, crumbled
800g lamb fillets
Cook pasta according to packet directions and drain. Heat a small non-stick pan and pan-fry the pine nuts with some of the oil until browned.
Remove from the pan and combine in a large mixing bowl with the dressing, basil, tomato halves and feta.
Heat remaining oil until very hot, then pan-fry the lamb fillets for 4-5 minutes either side.
Remove from the pan and allow to rest for 3 minutes. Toss the drained pasta with the tomato mixture. Slice lamb and combine with pasta, then divide evenly between four large plates. Serve hot, garnished with extra basil leaves and black pepper. Serves 4.
Preparation and Usage
Add pasta and 1 tbsp. of salt to 5 litres of boiling water, cook for 10 minutes or to taste.
Store in a cool dry place.
Name and Address
San Remo Macaroni Co. Pty Ltd,
4 Boden Court,
San Remo Pasta Ltd,
9 Southpark Place,
GBA Corporation Sdn Bhd,
Lot 8, Jalan PPU 3,
Taman Perindustrian Puchong Utama,
Selangor Darul Ehsan,
Numeric Size - 500
Unit (specific) - Grams
Average Measure (e)
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