Alagappa's Kurma Curry Powder 200g

Alagappa's Kurma Curry Powder 200g
RM 6.90
RM6.90/each

Product Description

Legal Disclaimers

This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India

Features

No MSG, Halal - Malaysia

Further Description

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Alagappa's The King of Curry Trusted Since 1943

Kurma Curry Powder

Other Information

Manufacturing Site Year 2011 HACCP Certified

Ingredients

Coriander, Cumin, Anise, Pepper, Cinnamon, Star-Anise, Cardamom

Nutritional Information

Nutrition
Each 100g contains
Energy Value399 Kcal
Carbohydrate 0.56 g
Protein 0.19 g
Fat 0.03 g

Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos

Halal-certified Local 'JAKIM'

Third Party Logo Other Text

Halal-certified Local 'JAKIM' - MS1500:2009, 1 064-06/2007, Makanan Selamat Tanggungjawab Industri (MeSTI)

Origin

Product of Malaysia

Preparation and Storage

Recipes

Meat / Chicken Kurma Curry
Ingredients:
500gm Meat / Chicken
60gm Alagappa's Kurma Curry Powder
1 cup thick Coconut milk - Extracted from 1 grated coconut
2 cups thin Coconut milk - Extracted from 1 grated coconut
Few mint leaves
1 cup of water
Cooking Oil
Salt to taste

Seasoning ”A” Spices to Grind
7 Shallots
2 cloves Garlic
5cm Ginger knob
3 Green chillies
1 tbsp Cashew nuts
5 blanched Almonds

Seasoning ”B”
2 Star Anise
4 Cardamoms
5cm Cinnamon stick
3 Cloves
1 medium size Onion - Sliced

Cooking Method
1. Heat oil in pan, sauté Seasoning ”B” till slightly golden brown.
2. Put meat / chicken, salt and water, stir fry for 15 minutes.
3. Add grinded Seasoning ”A” and Alagappa's Kurma Curry Powder.
4. Toss in thin coconut milk, bring to boil and then toss in thick coconut milk.
5. Simmer over low heat until the gravy is thicken.
6. Add mint leaves and serve while hot.
If required gravy thin, add 2 cups of water.

Name and Address

Manufacturers Address

Alagappa Flour Mills Sdn. Bhd.,
950, Simpang Ampat,
Bukit Tengah,
14000 Bukit Mertajam,
Province Wellesley,
West Malaysia.

Return To

Alagappa Flour Mills Sdn. Bhd.,
950, Simpang Ampat,
Bukit Tengah,
14000 Bukit Mertajam,
Province Wellesley,
West Malaysia.
Tel: 04-5381379, 5372950, 5373950
Fax: 04-5392654
Email: alagappas1943@hotmail.com

Packaging

Numeric Size

Numeric Size - 200

Unit (specific)

Unit (specific) - Grams

Using Product Information

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