Product Description
Features
Pasta Made In Italy, Perfect With Tomato & Mascarpone, Quick Cook In 5 Minutes, Easy Open, No Mess, No Fuss, Simply Fold & Reseal, Suitable For Vegetarians
Product Marketing
The penne shape works well with a chunky tomato sauce, as the hollow centre allows it to hold sauce, while the slanted ends act as scoops. A versatile shape which can be served hot or cold
Dried penne pasta made from Durum wheat semolina
Other Information
75g of uncooked penne weighs approximately 170g when cooked
Pack contains approx. 6 servings. *Reference intake of an average adult (8400kJ / 2000kcal)
Best before end: see side of pack
Serving size: 75g
Ingredients
Durum Wheat Semolina
Contains : Cereals Containing Gluten, Wheat
Nutritional Information
| As sold 100g contains | As sold each serving (75g) contains | |
|---|---|---|
| Energy (kJ) | 1526 kJ | 1145 kJ |
| Energy (kcal) | 360 kcal | 270 kcal |
| Fat | 1.4 g | 1.1 g |
| of which saturates | 0.3 g | 0.2 g |
| Carbohydrate | 73.0 g | 54.8 g |
| of which sugars | 2.4 g | 1.8 g |
| Fibre | 2.6 g | 2.0 g |
| Protein | 12.5 g | 9.4 g |
| Salt | 0.1 g | 0.1 g |
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Country of Origin - Italy
Preparation and Storage
Cooking Guidelines
Hob - General
3-5 mins
Allow approximately 75g per person. Add the pasta to a large pan of boiling, slightly salted water, stir and return to the boil. Cook for 3-5 minutes, drain well and serve immediately
All appliances vary, these are guidelines only
Allow approximately 75g per person. Add the pasta to a large pan of boiling, slightly salted water, stir and return to the boil. Cook for 3-5 minutes, drain well and serve immediately
All appliances vary, these are guidelines only
Recipes
Penne with tomatoes & mascarpone cheese
Serves 4
Cooking time: 15 minutes
Ingredients
• 300g Quick Cook Penne
• 1tbsp olive oil
• 2 cloves garlic, crushed
• 1x 400g tin of chopped tomato
• 2tbsp tomato puree
• 1tsp caster sugar
• 200g Mascarpone cheese
• Handful of basil leaves, torn
• Sea salt and freshly ground black pepper
Method
1. In the large saucepan, heat the olive oil over a medium heat. Saute the garlic until it has softened then add the chopped tomatoes, tomato puree and sugar. Allow to simmer for 10 minutes, stirring occasionally
2. Meanwhile cook the pasta according to the pack instructions and drain
3. Add the Mascarpone to the saucepan, and stir until it has melted into the sauce. Place the drained pasta into the saucepan and combine gently
4. Sprinkle with torn basil leaves and serve immediately. Season with sea salt and freshly ground black pepper
Or for a quicker recipe, simply use one of our delicious Tesco Pasta Sauces!
Storage
Store in a cool, dry place
Once opened, reseal using tab provided
Name and Address
Manufacturers Address
Produced for Tesco Stores Ltd.,
Cheshunt En8 9SL,
U.K
Importer Address
Tesco Stores (Malaysia) Sdn. Bhd.,
Level 3,
No. 3 Jalan 7A/62A,
Bandar Menjalara,
52200 Kuala Lumpur,
Malaysia
Packaging
Recycling Info
Bag - Plastic - Not Currently Recycled
Numeric Size
Numeric Size - 500
Unit (specific)
Unit (specific) - Grams
Average Measure
Average Measure (e)
Using Product Information
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