Product Description
Features
Pasta Made in Italy, Perfect with Seafood, Suitable for Vegetarians
Product Marketing
Lasagne
The lasagne sheet has been around for centuries, providing a hearty family meal. Why not try with different fillings to provide a twist on the authentic dish
Dried lasagne pasta made from Durum wheat semolina
Other Information
Pack contains approx. 6 servings
*Reference intake of an average adult (8400kJ/2000kcal)
75g of uncooked lasagne sheets weigh approximately 170g when cooked
Ingredients
Durum Wheat Semolina
Contains : Cereals Containing Gluten, Wheat
Nutritional Information
| As sold 100g contains | A sold each serving (75g) contains | |
|---|---|---|
| Energy (kJ) | 1526 kJ | 1145 kJ |
| Energy (kcal) | 360 kcal | 270 kcal |
| Fat | 1.4 g | 1.1 g |
| of which saturates | 0.3 g | 0.2 g |
| Carbohydrate | 73.0 g | 54.8 g |
| of which sugars | 2.4 g | 1.8 g |
| Fibre | 2.6 g | 2.0 g |
| Protein | 12.5 g | 9.4 g |
| Salt | 0.1 g | 0.1 g |
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Country of Origin - Italy
Preparation and Storage
Cooking Guidelines
Hob - General
Allow approximately 75g per person. It is not necessary to pre-cook the lasagne sheets as they can be used straight from the packet. However if you prefer to cook the lasagne sheets use the following method: add the pasta to a large pan of boiling, slightly salted water, stir and return to the boil. Cook for 10 minutes, drain well and serve immediately in your favourite recipe
Not suitable for microwave cooking
All appliances vary, these are guidelines only
Not suitable for microwave cooking
All appliances vary, these are guidelines only
Recipes
Seafood Lasagne
Serves 4
Cooking time: 50-55 minutes
Ingredients:
• 8-10 Tesco Lasagne Sheets
• 40g butter
• 50g plain flour
• 1 litre semi-skimmed milk
• Grated nutmeg, to taste
• 2 tsp fennel seeds
• 400g assorted fish and seafood of your choice
• 100g baby spinach
• 160g Cheddar cheese, grated
• 80g Parmesan cheese, grated
Method:
1. Pre-heat the oven to 190°C/Fan 170°C/Gas 5
2. Using a large saucepan, melt the butter over a medium heat and add the flour, mixing well. Cook over a medium heat for 2 minutes. Gradually stir in the milk, whisking continuously until the sauce has thickened. Sprinkle with grated nutmeg to taste
3. Grease an ovenproof dish. Spread a thin layer of the sauce over the bottom and cover with a single layer of lasagne sheets
4. Set aside a quarter of the sauce. Stir the fennel seeds, fish, seafood and spinach into the remainder and mix well
5. Place some of the seafood mixture onto the lasagne sheets and top with another layer of lasagne sheets. Repeat the process until there is no seafood mixture remaining, ensuring the final layer is lasagne sheets. Spread the remaining quarter of the sauce onto the top layer of lasagne
6. Sprinkle the top layer with Cheddar and Parmesan cheese, and then transfer to the oven to bake for 40 minutes. Serve immediately
or for a quicker recipe, simply use one of our delicious Tesco Pasta Sauces!
Storage
Store in a cool, dry place and once opened in an airtight container
Name and Address
Manufacturers Address
Produced for Tesco stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K
Importer Address
Tesco Stores (Malaysia) Sdn Bhd.,
Level 3,
No. 3 Jalan 7A/62A,
Bandar Menjalara,
52200 Kuala Lumpur,
Malaysia
Packaging
Recycling Info
Carton - Card - Widely Recycled
Numeric Size
Numeric Size - 500
Unit (specific)
Unit (specific) - Grams
Average Measure
Average Measure (e)
Recycling Scheme
OPRL
Using Product Information
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