Product Description
Features
Pasta Made In Italy, Perfect With A Chunky Sauce, Suitable For Vegetarians, Easy Open, No Mess, No Fuss, Simply Fold & Reseal
Product Marketing
The shape of the pasta means that it easily captures and hides the sauce, or some of the ingredients used in it. This makes it perfect for chunky meat or vegetable sauces. The shape also works well in pasta bakes
Dried conchiglie pasta made from Durum wheat semolina
Other Information
75g of uncooked conchiglie weighs approximately 170g when cooked
Pack contains approx. 6 servings. *Reference intake of an average adult (8400kJ / 2000kcal)
Best before end: see side of pack
Serving size: 75g
Ingredients
Durum Wheat Semolina
Contains : Cereals Containing Gluten, Wheat
Nutritional Information
| As sold 100g contains | As sold each serving (75g) contains | |
|---|---|---|
| Energy (kJ) | 1526 kJ | 1145 kJ |
| Energy (kcal) | 360 kcal | 270 kcal |
| Fat | 1.4 g | 1.1 g |
| Of which saturates | 0.3 g | 0.2 g |
| Carbohydrate | 73.0 g | 54.8 g |
| Of which sugars | 2.4 g | 1.8 g |
| Fibre | 2.6 g | 2.0 g |
| Protein | 12.5 g | 9.4 g |
| Salt | 0.1 g | 0.1 g |
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Country of Origin - Italy
Preparation and Storage
Cooking Guidelines
Hob - General
10-12 mins
Allow approximately 75g per person. Add the pasta to a large pan of boiling, slightly salted water, stir and return to the boil. Cook for 10-12 minutes, drain well and serve immediately
All appliances vary, these are guidelines only
Allow approximately 75g per person. Add the pasta to a large pan of boiling, slightly salted water, stir and return to the boil. Cook for 10-12 minutes, drain well and serve immediately
All appliances vary, these are guidelines only
Recipes
Conchiglie with a spicy pork & tomato sauce
Serves 4
Cooking time: 25- 30 minutes
Ingredients:
• 300g Tesco Conchiglie
• 3 tbsps of olive oil
• 1 onion, finely chopped
• 100g of pitted black olives, halved
• 300g minced pork
• 1 hot red chilli, deseeded and finely chopped
• 80g of sundried tomatoes in oil drained and finely chopped
• 300g plain tomato passata
• Sea salt and freshly ground black pepper
Method
1. Heat the olive oil in a large frying pan over a medium heat, and then add the onions and olives. Cook, stirring occasionally for 2 minutes
2. Add the minced pork, chilli and sundried tomatoes and fry for a further 6 minutes, stirring occasionally
3. Stir in the tomato passata and simmer gently, uncovered for 15 minutes
4. Meanwhile, cook the pasta according to the pack instructions then drain and return to the pan
5. Add the sauce to the cooked pasta; stir together until the pasta is coated evenly
6. Serve immediately and season with sea salt and freshly ground black pepper
Or for a quicker recipe, simply use one of our delicious Tesco Pasta Sauces!
Storage
Store in a cool, dry place
Once opened, reseal using tab provided
Name and Address
Manufacturers Address
Produced for Tesco Stores Ltd.,
Cheshunt En8 9SL,
U.K
Importer Address
Tesco Stores (Malaysia) Sdn. Bhd.,
Level 3,
No. 3 Jalan 7A/62A,
Bandar Menjalara,
52200 Kuala Lumpur,
Malaysia
Return To
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Packaging
Recycling Info
Bag - Plastic - Not Currently Recycled
Numeric Size
Numeric Size - 500
Unit (specific)
Unit (specific) - Grams
Using Product Information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
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