Tesco Tricolore Fusilli Pasta 500g

Tesco Tricolore Fusilli Pasta 500g
RM 5.25

Product Description


Pasta Made In Italy, Perfect With Tomato Based Sauce, Easy Open, No Mess, No Fuss, Simply Fold & Reseal, Suitable For Vegetarians

Product Marketing

A versatile shape that can be served hot with a sauce or cold in salads. The spiral shape provides the perfect surface area for holding your favourite sauce. Fusilli is ideally served with a tomato based sauce or pesto

Dried tricolore fusilli pasta made from Durum wheat semolina, spinach and tomato powders

Other Information

75g of uncooked tricolore fusilli weighs approximately 170g when cooked
Pack contains approx. 6 servings
*Reference intake of an average adult (8300kJ / 2000kcal)
Best before end: see side of pack

Serving size: 75g


Durum Wheat Semolina (98%), Tomato Powder (1%), Spinach Powder (1%)

Contains : Wheat

Nutritional Information

As sold 100g containsAs sold each serving (75g) contains
Energy 1526 kJ1145 kJ
Energy 360 kcal270 kcal
Fat 1.4 g1.1 g
of which saturates 0.3 g0.2 g
Carbohydrate 73.0 g54.8 g
of which sugars 2.4 g1.8 g
Fibre 2.6 g2.0 g
Protein 12.5 g9.4 g
Salt 0.1 g0.1 g

Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Country of Origin - Italy

Preparation and Storage

Cooking Guidelines

Hob - General
10-12 mins

Allow approximately 75g per person. Add the pasta to a large pan of boiling, slightly salted water, stir and return to the boil. Cook for 10-12 minutes, drain well and serve immediately

All appliances vary, these are guidelines only


Chunky sausage, tomatoes & fennel
Serves 4
Cooking time: 30 minutes

• 300g of Tesco Fusilli Pasta
• 3 tsps fennel seeds
• 1 red chilli
• 2 tbsps olive oil
• 6 Italian sausages or any thick chunky sausage
• 1 tbsp dried oregano
• 200ml red wine
• 1x 400g can of chopped tomatoes
• Handful of flat leaf parsley, chopped
• 3 tbsps of Parmesan cheese, finely grated
• Sea salt and freshly ground pepper

1. Crush the fennel seeds and finely dice the chilli, and then place to one side
2. In a large saucepan, heat the olive oil over a medium heat. Squeeze the meat out of the sausage skins and place it in the pan
3. Using a wooden spoon break up the meat so that it resembles a coarse mince. Add the fennel seeds and chilli and cook for 5-10 minutes or until the meat turns golden brown in colour
4. Meanwhile cook the pasta according to the pack instructions
5. Once the meat has changed colour, stir in the oregano and red wine and allow it to reduce by half
6. Add the can of chopped tomatoes and allow to simmer for 5-10 minutes
7. When the pasta has cooked, drain and gently combine with the sausage meat and sauce
8. Add the parsley and 2/3 of the grated Parmesan and stir
9. Serve immediately and season with sea salt, freshly ground black pepper and the remaining Parmesan

Or for a quicker recipe, simply use one of our delicious Tesco Pasta Sauces!


Store in a cool, dry place
Once opened, reseal using tab provided

Name and Address

Manufacturers Address

Produced for Tesco Stores Ltd.,
Cheshunt EN8 9SL,

Importer Address

Tesco Stores (Malaysia) Sdn. Bhd.,
Level 3,
No. 3 Jalan 7A/62A,
Bandar Menjalara,
52200 Kuala Lumpur,

Return To

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Recycling Info

Bag - Plastic - Not Currently Recycled

Numeric Size

Numeric Size - 500

Unit (specific)

Unit (specific) - Grams

Average Measure

Average Measure (e)

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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