San Remo Elbows No. 35 500g
Durum wheat, Cooks in 8 minutes, No artificial colourings, flavourings or preservatives, Free of genetic modification, Halal
For delicious recipes visit www.sanremo.com.au
Elbows No. 35
FSSAI Lic. No. 10012011000015
Serving Size: 125g, Servings per pack: 4
Durum Wheat Semolina
May contain traces of Egg & Soy
Product does not contain Egg as an ingredient
|Average Quantity per serving*||Average Quantity per 100g*|
|* Above figures relate to uncooked dry pasta|
Reference intake of an average adult (8400kJ/2000kcal)
Third Party Logos
Third Party Logo Other Text
Halal - Islamic Co-ordinating Council of Victoria
Made in Australia from 100% Australian ingredients
Preparation and Storage
Elbows with Sausage
You will need
500g San Remo Elbows
400g spicy sausages
2tbsp olive oil
1 small onion & 2 garlic cloves, chopped
1 large capsicum, cut into strips
400g canned tomatoes
250mL vegetable stock
freshly grated parmesan.
Grill sausages until brown and cut diagonally. Heat oil in saucepan, add onion and garlic and cook until soft. Add capsicum and cook for 6 minutes. Add tomatoes, break up with wooden spoon, and cook further 10 minutes. Add stock and salt to taste. Add sausages to sauce and cook 10 minutes. Toss into drained pasta and serve with grated cheese. Serves 4.
Preparation and Usage
Add pasta and 1 tbsp. of salt to 5 litres of boiling water, cook for 8 minutes or to taste.
Store in a cool dry place.
Name and Address
San Remo Macaroni Co. Pty Ltd,
4 Boden Court,
San Remo Pasta Ltd,
9 Southpark Place,
GBA Corporation Sdn Bhd,
Lot 8, Jalan PPU 3,
Taman Perindustrian Puchong Utama,
Selangor Darul Ehsan,
Numeric Size - 500
Unit (specific) - Grams
Average Measure (e)
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