Jati Padi Super Special Tempatan 5% 10kg
Product Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
The BrandLaureate - The SMEs Best Brands 2012 in the Asia Pacific, Reader's Digest Trusted Brand 2014 Voted by Consumers - Gold 16th Anniversary Malaysia, The Ultimate Seal of Consumer Approval, Awarded Superbrands Malaysia 2005/2006 - The Mark of Excellence Quality, Reliability and Distinction, Halal - Malaysia
Brand Marketing
Jati® Your Preferred Choice of Rice
Further Description
Eco Bag
Act today to help save our Mother Earth for a better tomorrow.
Serba Wangi Sdn. Bhd. shares a strong commitment in protecting and minimizing environmental impact through the use of Eco Bags - eco-friendly bag that stresses great emphasis on recyclability and reduction of waste dumping.
Earth needs you, and your every effort counts!
Super Special Tempatan 5%
Other Information
ISO 9001:2008 Management System Certified, Certificate No.: KLR 0403669
The weight is correct at time of packing
Serving size : 100g, Serving per pack : 100
Nutritional Information
| Per Serving | Per 100g | |
|---|---|---|
| Energy | 349 kcal* | 349 kcal* |
| Protein | 7.1 g | 7.1 g |
| Total Fat | 2.9 g | 2.9 g |
| - Saturated Fat | 0.1 g | 0.1 g |
| Cholesterol | 0 mg | 0 mg |
| Carbohydrate | 77.2 g | 77.2 g |
| Dietary Fibre | 0.4 g | 0.4 g |
| Sodium | 22mg | 22mg |
| * 1kcal = 4.2 KJ | ||
| Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fibre, sugars, Vitamin A, Vitamin C and calcium |
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1076-01/2004
Preparation and Storage
Preparation and Usage
Cooking Method
1. Rinse rice with water and drain.
2. Add 2 cups of water to 1 cup of rice (softer)
Add 1 1/2 cups of water to 1 cup of rice (firmer)
Add a teaspoon of salt (optional)
3. Cover the rice cooker and switches on.
4. When rice cooker automatically switches off, do not lift the lid immediately. Simmer for approximately 5 minutes.
Name and Address
Manufacturers Address
Serba Wangi Sdn. Bhd. (Co. No. 280872-A),
Lot 2171, Jalan Bukit Raya,
Mukim Bukit Raya,
06700 Pendang,
Kedah Darul Aman,
Malaysia.
Serba Wangi (PG) Sdn. Bhd. (368596-M).
Serba Wangi (Perak) Sdn. Bhd. (513703-M).
Serba Wangi (KL) Sdn. Bhd. (20511-H).
Eng Chuan Chan Sdn. Bhd. (397256-M).
Serba Wangi ML Sdn. Bhd. (535742-K).
Jati Commerce Sdn. Bhd. (702550-T).
Serba Wangi JH Sdn. Bhd. (340732-A).
Distributor Address
Serba Wangi Sdn. Bhd. (Co. No. 280872-A),
Lot 2171, Jalan Bukit Raya,
Mukim Bukit Raya,
06700 Pendang,
Kedah Darul Aman,
Malaysia.
Serba Wangi (PG) Sdn. Bhd. (368596-M).
Serba Wangi (Perak) Sdn. Bhd. (513703-M).
Serba Wangi (KL) Sdn. Bhd. (20511-H).
Eng Chuan Chan Sdn. Bhd. (397256-M).
Serba Wangi ML Sdn. Bhd. (535742-K).
Jati Commerce Sdn. Bhd. (702550-T).
Serba Wangi JH Sdn. Bhd. (340732-A).
Return To
Serba Wangi Sdn. Bhd. (Co. No. 280872-A),
Lot 2171, Jalan Bukit Raya,
Mukim Bukit Raya,
06700 Pendang,
Kedah Darul Aman,
Malaysia.
E-mail: info@malaysiarice.com
Consumer Careline : 1800 88 RICE / 1800 88 7423
Tel: +6 04-735 5620
Serba Wangi (PG) Sdn. Bhd. (368596-M).
Tel: +6 04-501 6620
Serba Wangi (Perak) Sdn. Bhd. (513703-M).
Tel: +6 05-282 8620
Serba Wangi (KL) Sdn. Bhd. (20511-H).
Tel: +6 03-6093 6620
Eng Chuan Chan Sdn. Bhd. (397256-M).
Tel: +6 06-694 3620
Serba Wangi ML Sdn. Bhd. (535742-K).
Tel: +6 06-317 6987
Jati Commerce Sdn. Bhd. (702550-T).
Tel: +6 09-566 0427
Serba Wangi JH Sdn. Bhd. (340732-A).
Tel: +6 07-599 3708
Packaging
Recycling Info
Packing - Recyclable
Recycling Other Text
I'm a plastic bag, but you may still Recycle Me!, Reduce, Reuse, Recycle, Encourage Recycling by Recycling
Numeric Size
Numeric Size - 10
Unit (specific)
Unit (specific) - Kilograms
Using Product Information
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