Baba's Fish Curry Powder 25g
Product Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
Vege origin, Halal - Malaysia
Fish Curry Powder
Serving size: 12.5g, Serving per package: 2
Ingredients
Coriander, Chili, Cumin, Turmeric, Fennel, Fenugreek, Black Pepper, White Pepper, Dhall
Nutritional Information
| Per 100g | Per serving (12.5g) | |
|---|---|---|
| Energy | 373 kcal | 56 kcal |
| Carbohydrate | 52.8 g | 7.9 g |
| Protein | 16.0 g | 2.4 g |
| Fat | 18.8 g | 2.8 g |
| Dietary fibre | 35.5 g | 5.3 g |
| Sodium | 426 mg | 63.9 mg |
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1 039-12/2003
Preparation and Storage
Recipes
Fish Curry
(Serves 2)
A Ingredients
6 tbsp cooking oil - 30ml
1 pinch cumin seeds - 0.5g
1 pinch fennel seeds - 0.5g
1 pinch fenugreek - 0.5g
1 onion (sliced) - 40g
4 cloves garlic (sliced) - 20g
1 tomato (small) - 50g
1 stalk curry leaves - 1g
2 ladies finger - 30g
B ingredients
1 packet Baba Fish Curry Powder - 25g
1 cup water - 250ml
1 cup tamarind juice - 250ml
1 tsp salt - 5g
2 slices fish - 100g
Cooking Method
1 Sauté ingredients A in hot oil in the sequence listed (5min).
2 Add Baba Fish Curry Powder and little water, sauté till oil separates.
3 Add water, tamarind juice, salt and cook (7min).
4 Reduce the flame; add fish and cook till done (4min).
Name and Address
Manufacturers Address
Baba Products (M) Sdn.Bhd.,
Block C, Lot 46911,
Taman Perindustrian Selayang,
68100 Batu Caves,
Selangor,
Malaysia.
Return To
Baba Products (M) Sdn.Bhd.,
Block C, Lot 46911,
Taman Perindustrian Selayang,
68100 Batu Caves,
Selangor,
Malaysia.
Customer Service:
1-800-88-1514
Packaging
Numeric Size
Numeric Size - 25
Unit (specific)
Unit (specific) - Grams
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