Faiza Beras Moghul Faiza Basmathi 5kg
Product Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
ISO 9001 Quality Management System, Halal - Malaysia
Product Marketing
Faiza's Super Special Moghul Basmathi Rice from Pakistan is grown in Punjab's best paddy fields ”kallar Tract”, a bowl shaped region in Punjab - attracts water from the snow-fed rivers of fertile plains. Only the best long grains which are 7.2mm in length selected and automatically processed in our state-of-the-art factory.
Faiza's Super Special Moghul Basmathi Rice is hygienically sealed to retain the true hallmark of genuine Basmathi transforms your every day meals into a feast everyone sure to relish!.
Brand Marketing
Member of Malaysia brands
Beras Moghul Faiza Basmathi
Nutritional Information
| Result | |
|---|---|
| Energy (Kcal / 100g) | 353 (1483kj) |
| Total fat (% w/w) | 0.9 |
| Saturated Fat (% w/w) | <0.5 |
| Tran Fat (% w/w) | <0.5 |
| Cholesterol (mg/100g) | >5.0 |
| Total ash (% w/w) | 0.4 |
| Carbohydrate (% w/w) | 78.5 |
| Dietary Fiber (% w/w) | 1.7 |
| Total Sugar | <1.0 |
| Protein (% w/w) | 7.7 |
| Vitamin A (µg/100g) | 33.9 |
| Vitamin C (mg/100g) | 5.9 |
| Calcium (mg/100g) | 99.3 |
| Iron (mg/100g) | 31.1 |
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1 149-07/2005
Preparation and Storage
Cooking Guidelines
Boil - From Ambient
1. Wash rice well.
2. Soak Rice in water for 20 - 30 minute.
3. Used ratio rice in water, 1: 1 1/2. Heat water until it reached boiling point.
4. Drain the water and add a little salt if desired.
5. Pour the rice into the boiling water and allow to boil for about 5 minutes.
6. Keep the pot on low heat for about 5 minutes or until water is absorbed.
7. The cooked rice is now ready to be served.
2. Soak Rice in water for 20 - 30 minute.
3. Used ratio rice in water, 1: 1 1/2. Heat water until it reached boiling point.
4. Drain the water and add a little salt if desired.
5. Pour the rice into the boiling water and allow to boil for about 5 minutes.
6. Keep the pot on low heat for about 5 minutes or until water is absorbed.
7. The cooked rice is now ready to be served.
Other - From Ambient
Cooking with electric rice cooker.
1. Wash rice well.
2. Soak rice in water for the ratio 1:1 1/2 for 20 - 30 minutes.
3. Add a little salt to your desired.
4. Switch on the rice cooker until the rice is cooked.
1. Wash rice well.
2. Soak rice in water for the ratio 1:1 1/2 for 20 - 30 minutes.
3. Add a little salt to your desired.
4. Switch on the rice cooker until the rice is cooked.
Name and Address
Manufacturers Address
Syarikat Faiza Sdn. Bhd. (247191-D),
PLO 442,
Jalan Wawasan 16,
Kawasan PErindustrian Sri Gading 2,
83300 Batu Pahat,
Johor.
Return To
Syarikat Faiza Sdn. Bhd. (247191-D),
PLO 442,
Jalan Wawasan 16,
Kawasan PErindustrian Sri Gading 2,
83300 Batu Pahat,
Johor.
Tel: 607 455 6900
Fax: 607 455 7900
www.faizarice.com
Packaging
Numeric Size
Numeric Size - 5
Unit (specific)
Unit (specific) - Kilograms
Using Product Information
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