Alagappas's Chilli Powder 250g

Alagappas's Chilli Powder 250g
RM 6.55

Product Description

Legal Disclaimers

This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India


No MSG, Halal - Malaysia

Further Description

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Alagappa's The King of Curry Trusted Since 1943

Chilli Powder

Other Information

Manufacturing Site Year 2011 HACCP Certified


Pure Chilli

Nutritional Information

Each 100g contains
Energy Value340 Kcal
Carbohydrate 0.38 g
Protein 0.11 g
Fat 0.03 g

Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos

Halal-certified Local 'JAKIM'

Third Party Logo Other Text

Halal-certified Local 'JAKIM' - MS1500:2009, 1 064-06/2007, Makanan Selamat Tanggungjawab Industri (MeSTI)


Product of Malaysia

Preparation and Storage


Prawn in Spicy Gravy
Ingredients :
600gm medium size prawn shelled
3 tbsp Alagappa's Chilli Powder
3 stalks lemon grass ~ crushed
4 gloves garlic - pound together until fine
5 shallot - pound together until fine
1.5cm piece ginger - pound together until fine
1 Bombay onion ~ sliced thickly
Some tamarind juice
Salt to taste
1/2 tbsp sugar
1/2 tbsp of cooking oil

Method :
1. Heat oil in a frying pan and fry the pounded ingredients until fragrant. Add the lemon grass and sliced Bombay onions and add Alagappa's Chilli Powder.
2. Put in the sugar, salt and tamarind juice.
3. Lastly put in the prawns and cook until the prawn are cooked.
4. Serve hot with rice.

Name and Address

Manufacturers Address

Alagappa Flour Mills Sdn. Bhd.,
950, Simpang Ampat,
Bukit Tengah,
14000 Bukit Mertajam,
Province Wellesley,
West Malaysia.

Return To

Alagappa Flour Mills Sdn. Bhd.,
950, Simpang Ampat,
Bukit Tengah,
14000 Bukit Mertajam,
Province Wellesley,
West Malaysia.
Tel: 04-5381379, 5372950, 5373950
Fax: 04-5392654


Numeric Size

Numeric Size - 230

Unit (specific)

Unit (specific) - Grams

Using Product Information

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