Blue Key Self-Raising Flour 1kg

Product Marketing

Cake baking has never been so easy before! Surprise your family and friends with exciting and delicious cakes worthy of the best cakehouse in town!
This premium quality self-raising flour is milled from specially selected low protein wheat and enriched with vitamins and iron and gives excellent results - everytime!

Brand Marketing

Check out our family products for your baking pleasure
Blue Key Pau Flour 1kg
Blue Key Superfine Superwhite Flour 1kg

Further Description

To view the recipe video, please log on to www.ffmb.com.my

Self-Raising Flour

Recipes

Red Velvet Swiss Roll with Cream Cheese Frosting
Makes: 4 - 6 servings

Ingredients :
Egg yolk mixture
2 egg yolks (grade A)
45g caster sugar
1/2 tsp salt
50g plain yogurt
65ml water
15ml vinegar
2 tsp Star Brand Cochineal Colour
100g Blue Key Self-Raising Flour
10g cocoa powder
80ml Krystal Corn Oil

Meringue
5 egg whites (grade A)
1/2 tsp cream of tartar
80g caster sugar

Cream cheese filling & frosting
180g cream cheese
40g butter (unsalted)
40g icing sugar
1 tsp lemon juice

Garnish
4 - 6 pcs strawberries

Method :
1. Preheat oven to 180 °C
2. To prepare egg yolk mixture, combine egg yolks, caster sugar and salt in a mixing bowl. Beat until light and fluffy.
3. Add in plain yogurt, water, vinegar and Star Brand Cochineal Colour. Mix until well combined.
4. Sift in Blue Key Self-Raising Flour and cocoa powder. Continue to mix.
5. Gradually pour in Krystal Corn Oil and mix until well combined. Set aside the egg yolk mixture.
6. To prepare the meringue, beat egg whites until foamy. Gradually mix in cream of tartar and caster sugar. Beat until stiff peaks form.
7. Gently fold in the meringue (in 3 additions) into egg yolk mixture.
8. Pour batter into a 33cm X 38cm baking tray lined with parchment paper.
9. Bake for 13 minutes or until a bamboo skewer inserted into the centre of the cake comes out clean
10. Remove the cake from baking tray and let it cool completely.

Cream cheese filling & frosting
1. In a mixing bowl, combine cream cheese and butter. Mix until well combined.
2. Add icing sugar and lemon juice. Continue to mix until light and fluffy.

To assemble swiss roll
1. Place cake on a piece of parchment paper when it is completely cooled. Spread cream cheese filling generously and evenly on the cake surface.
2. At the end of the tip, roll the cake upward into a log, using the parchment paper to keep the roll tight.
3. Trim both ends and transfer the red velvet swiss roll to a serving tray. Keep the trimmed ends aside.
4. To coat the cake, spread a thin layer of the cream cheese frosting over the cake.
5. To decorate the cake, grate and sprinkle the sponge cake from the trimmed ends and gently arrange strawberries.

Manufacturers Address

FFM Berhad (4878-K),
PT 45125, Batu 15 1/2,
Sungai Pelong,
P.O. Box 78,
47000 Sungai Buloh,
Selangor Darul Ehsan,
Malaysia.

Return To

FFM Berhad (4878-K),
PT 45125, Batu 15 1/2,
Sungai Pelong,
P.O. Box 78,
47000 Sungai Buloh,
Selangor Darul Ehsan,
Malaysia.
Tel: (603) 6145 7888
Fax: (603) 6145 7998
Website: www.ffmb.com.my