Knife Thai Fish Sauce 750ml

Knife Thai Fish Sauce 750ml
RM 5.00
RM5.00/each

Product Description

Legal Disclaimers

This imported product is certified halal. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India

Features

No preservatives, No artificial colouring, Halal - The Central Islamic Committee of Thailand

Product Marketing

Knife fish sauce adds a delicious salty tang to your food as a seasoning or dipping sauce.

Clear and light in colour, it is an ideal substitute for soya sauce.

Thai Fish Sauce

Servings per package : 50, Serving size : 15 ml (1 tablespoon)

Ingredients

Anchovies, Salt, Sugar

Nutritional Information

Nutrition
Per Serving (15 ml)Per 100 ml
Energy10 kcal*68 kcal*
Protein1.5 g9.9 g
Total Fat0 g0.1 g
Monounsaturated0 g0 g
Polyunsaturated0 g0 g
Saturated0 g0.1 g
Trans Fatty Acid0 g0 g
Cholesterol0 mg0 mg
Carbohydrate1.0 g6.9 g
Dietary Fibre0 g0 g
Sodium1,589 mg10,591 mg
* 1 kcal = 4.2 kJ

Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos

Halal-certified Diimport Halal

Third Party Logo Other Text

Halal-certified Diimport Halal - The Central Islamic Committee of Thailand, CICT.HL. 71 E 023 001 07 58, Tasty® Singapore

Origin

Product of Thailand

Name and Address

Manufacturers Address

Lam Soon Edible Oils Sdn. Bhd.,
Wisma DLS,
No 6, Jalan Jurunilai U1/20,
Hicom-Glenmarie Ind. Park,
40150 Shah Alam,
Selangor,
Malaysia.

Importer Address

Lam Soon Edible Oils Sdn. Bhd.,
Wisma DLS,
No 6, Jalan Jurunilai U1/20,
Hicom-Glenmarie Ind. Park,
40150 Shah Alam,
Selangor,
Malaysia.

Return To

Lam Soon Edible Oils Sdn. Bhd.,
Wisma DLS,
No 6, Jalan Jurunilai U1/20,
Hicom-Glenmarie Ind. Park,
40150 Shah Alam,
Selangor,
Malaysia.

Packaging

Numeric Size

Numeric Size - 750

Unit (specific)

Unit (specific) - Millilitres

Safety Information

Salt crystal may appear naturally in fish sauce.
These salt crystals are harmless.

Using Product Information

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