Adabi Fried Rice Vermicelli Paste 120g

Adabi Fried Rice Vermicelli Paste 120g
RM 3.49

Product Description

Legal Disclaimers

This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India


Halal - Malaysia

Further Description


Fried Rice Vermicelli Paste

Size Per Packet: 120g, Serving Size: 20g, Serving Per Package: 6


Dried Chilli, Onion, Fish Sauce (Fish), Soya Sauce (Soybean), Sugar, Cooking Oil (Palm Oil), Garlic, Tomato Puree, Salt, Permitted Flavouring

For allergens, see ingredients in bold

May also contain traces of Peanut, Crustacean and Milk

For allergens, see ingredients in bold.

Nutritional Information

Per 100gPer Serving 20g
Energy 929 (kJ)186 (kJ)
221 (kcal)44 (kcal)
Protein 5.8g1.2g
Carbohydrate 25.2g5.0g
Fat 10.8g2.2g
Trans Fatty Acids0.0g0.0g
Dietary Fiber2.5g0.5g
Sodium 3.3g0.7g
Salt 8.4g1.7g
Cholesterol 0.0g0.0g

Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos

Halal-certified Local 'JAKIM'

Third Party Logo Other Text

Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 013-05 / 2004


Product of Malaysia

Preparation and Storage

Preparation and Usage

Fried Rice Vermicelli Paste Cooking Instruction
1. Soak 300g of rice vermicelli until soft and drain well. Heat 10 tablespoons of cooking oil.
2. Saute Adabi Fried Rice Vermicelli Paste using low heat.
3. Add in 150ml (3/4 cup) of water. Add vegetables, prawn, squid or meat as desired.
4. Add drained rice vermicelli and mix well. Ready to serve.


Refrigerate after opening

Name and Address

Manufacturers Address

Adabi Consumer Industries Sdn. Bhd. (116069-M),
Lot 136, Rawang Integrated Industrial Park,
48000 Rawang,

Return To

Adabi Consumer Industries Sdn. Bhd. (116069-M),
Lot 136, Rawang Integrated Industrial Park,
48000 Rawang,
Tel: +603-6092 3677/78
Fax: +603-6091 6945


Numeric Size

Numeric Size - 120

Unit (specific)

Unit (specific) - Grams

Using Product Information

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