Ricola Swiss Herb Candy with 13 Swiss Herbs 250g

Product Description
Features
Great tasting, Refreshing for mouth and throat
Product Marketing
Peppermint, Elder, Cowslip, Sage, Marshmallow, Yarrow
Swiss Herb Candy
Servings per package: 100
Ingredients
Sugar, Glucose Syrup, Extract (1%) of Ricola's Herb Mixture, Colour (Plain Caramel), Natural Mint Flavouring, Menthol
Nutritional Information
per serving (2,5 g) | per 100 g | |
---|---|---|
Energy | 10 kcal / 42 kJ | 400 kcal / 1670 kJ |
Protein | 0 g | 0 g |
Total fat | 0 g | 0 g |
- Saturated fat | 0 g | 0 g |
- Trans fat | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg |
Carbohydrates | 2,5 g | 98 g |
- Sugars | 1,9 g | 76 g |
Dietary fibre | 0 g | 0 g |
Sodium | 0 mg | 0 mg |
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Storage
Protect from heat and moisture.
Best before / Production date: see bottom
Name and Address
Manufacturers Address
Ricola Ltd.,
4242 Laufen,
Switzerland.
Importer Address
Shriro (M) Sdn Bhd,
Lot 22 & 24, Jln 225,
46100 PJ,
Selangor.
Return To
Shriro (M) Sdn Bhd,
Lot 22 & 24, Jln 225,
46100 PJ,
Selangor.
www.ricola.com
Packaging
Numeric Size
Numeric Size - 250
Unit (specific)
Unit (specific) - Grams
Using Product Information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2021