San Remo Angel Hair Spaghetti No. 9 500g
Product Description
Features
Durum wheat, Cooks 2 minutes, Free of genetic modification, No artificial colourings, flavourings or preservatives, Halal
Further Description
For delicious recipes visit www.sanremo.com.au
Angel Hair Spaghetti No. 9
Other Information
FSSAI Lic. No. 10012011000015
Serving Size: 125g, Servings per pack : 4
Ingredients
Durum Wheat Semolina
May contain traces of Egg & Soy
Product does not contain Egg as an ingredient
Nutritional Information
| Average Quantity per serving* | Average Quantity per 100g* | |
|---|---|---|
| Energy | 1910kJ | 1530kJ |
| Protein | 15.0g | 12.0g |
| Fat, total | 2.5g | 2.0g |
| - saturated | 0.6g | 0.5g |
| Carbohydrates | 90.0g | 72.0g |
| - sugars | 3.1g | 2.5g |
| Dietary fibre | 3.8g | 3.0g |
| Sodium | 38mg | 30mg |
| * Figures relate to uncooked dry pasta |
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Third Party Logos
Australian Made
Third Party Logo Other Text
Halal - Islamic Co-ordinating Council of Victoria
Origin
Made in Australia from 100% Australian ingredients
Preparation and Storage
Recipes
Angel Hair with Sausage
Sauté 2 cloves crushed garlic, 1 sliced onion and 2 chopped sausages of choice. Add 400g canned tomatoes (pureed), 1 sliced capsicum, 1/4 cup water, 1 Tsp salt and 2 Tbsp sugar. Mix well, simmer 10 minutes. Add cooked and drained pasta, and stir through. Serves 4
Preparation and Usage
Add pasta and 1 Tbsp. salt to 5 litres of boiling water, cook for 2 minutes or to taste.
Storage
Store in a cool dry place.
Name and Address
Manufacturers Address
San Remo Macaroni Co. Pty Ltd,
4 Boden Court,
Windsor Gardens,
South Australia,
Australia 5087.
GBA Corporation Sdn Bhd,
Lot 8, Jalan PPU 3,
Taman Perindustrian Puchong Utama,
47100 Puchong,
Selangor Darul Ehsan,
Malaysia.
Return To
GBA Corporation Sdn Bhd,
Lot 8, Jalan PPU 3,
Taman Perindustrian Puchong Utama,
47100 Puchong,
Selangor Darul Ehsan,
Malaysia.
Packaging
Numeric Size
Numeric Size - 500
Unit (specific)
Unit (specific) - Grams
Average Measure
Average Measure (e)
Using Product Information
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