San Remo Small Shells No. 28 500g
Durum wheat, Cooks in 10 minutes, Free of genetic modification, No artificial colourings, flavourings or preservatives, Halal
For delicious recipes visit www.sanremo.com.au
Small Shells No. 28
FSSAI Lic. No. 10012011000015
Serving Size: 125g, Servings per pack : 4
Durum Wheat Semolina
May contain traces of Egg & Soy
Product does not contain Egg as an ingredient
|Average Quantity per serving*||Average Quantity per 100g*|
|* Above figures relate to uncooked dry pasta|
Reference intake of an average adult (8400kJ/2000kcal)
Third Party Logos
Third Party Logo Other Text
Halal - Islamic Co-ordinating Council of Victoria
Made in Australia from 100% Australian ingredients
Preparation and Storage
Bean & Sausage Soup with Shells
You will need 500g San Remo Small Shells
4 Italian sausages, cut into small pieces
2 teaspoons olive oil
1 clove garlic, crushed
1 carrot, chopped into small pieces
2 tablespoons plain flour
2 beef cubes dissolved into 8 cups hot water
1/2 cup white wine
440g can three bean mix (drained)
Heat oil in a large pan and cook the sausage until golden, set aside. Add the garlic and carrot and cook until soft. Add the flour, stir 1 minute.
Gradually stir in the stock and wine and bring to the boil. Reduce heat and simmer 5 minutes. Add the uncooked pasta and beans to the pan and cook on high for 10 minutes, until pasta is tender. Add the sausage and season with salt and pepper. Serves 4.
Preparation and Usage
Add pasta and 1 tbsp. of salt to 5 litres of boiling water, cook for 10 minutes or to taste.
Store in a cool dry place.
Name and Address
San Remo Macaroni Co. Pty Ltd,
4 Boden Court,
San Remo Pasta Ltd,
9 Southpark Place,
GBA Corporation Sdn Bhd,
Lot 8, Jalan PPU 3,
Taman Perindustrian Puchong Utama,
Selangor Darul Ehsan,
Numeric Size - 500
Unit (specific) - Grams
Average Measure (e)
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